UNSPSC 50334524: Dried organic tommy atkins mangoes

The variety of organic mangoes known as organic tommy atkins mangoes that have been dried for preservation.

UNSPSC 50334524 Dried organic tommy atkins mangoes is a Commodity code that state and local governments procure as part of broader fresh produce and food-supply contracts, primarily for school nutrition programs and institutional foodservice. Recent solicitations under this code show that dried mangoes and similar specialty fruits appear as line items within large food-commodity RFPs and IFBs rather than as standalone purchases; the code is most active when schools and state agencies consolidate produce sourcing into comprehensive nutrition contracts. Issuing bodies include county and city school boards, state departments of education, and state correctional departments. The Hancock County Board of Education in Georgia (IFB #SN002-2027, due June 26, 2026) listed mangos as one of over 200 produce items spanning fresh and specialty categories, with delivery to three school locations over the 2026–27 school year. The City of Bridgeport, Connecticut Department of Public Purchases (IFB BNB053266, due June 26, 2026) issued a commodities solicitation covering 115 line items for the Board of Education Nutrition Center. The Texas Department of Criminal Justice (IFB 304T-26-300CF, due May 4, 2026) procured cafeteria food products across five geographic distribution areas. All three solicitations require Buy American compliance with a minimum of 51 percent domestic content in processed products, firm fixed pricing for the contract term, and HACCP or equivalent food-safety documentation.

Geographic activity concentrates in the Southeast and Texas. Hancock County, Georgia and Bridgeport, Connecticut represent the most recent school nutrition opportunities; Georgia's state-level food solicitation (PE55645NONST2026000000009, due June 22, 2026) and the Texas Comptroller's TDCJ solicitation (due May 4, 2026) signal ongoing institutional-foodservice procurement across multiple state and regional delivery points. The code shows little standalone activity — dried organic tommy atkins mangoes appear embedded within larger fresh-produce and specialty-item categories rather than as independent line items. Vendors pursuing this code should anticipate participation in broad-based school nutrition or institutional food RFQs and IFBs, with emphasis on compliance with domestic-content mandates, food-safety certifications, and multi-location delivery logistics.