UNSPSC 50334510: Dried organic keitt mangoes

The variety of organic mangoes known as organic keitt mangoes that have been dried for preservation.

UNSPSC 50334510 Dried organic keitt mangoes, a Commodity code, does not reflect what state and local governments are actually buying under this classification based on recent solicitation activity. The source shows no recent state or local opportunities specifically for dried keitt mangoes or even dried mangoes generally; instead, the tagged opportunities span fresh produce supply contracts, dried fruits and nuts (raisins, cranberries, walnuts, pecans), cafeteria food products, and broad grocery procurement for school nutrition programs and correctional facilities. The code's narrow commodity definition conflicts with the much broader fresh and processed fruit categories that appear in current school district and county food service solicitations.

School districts dominate the issuing-body mix across the recent record—Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all issued food procurement RFPs and IFBs between January and June 2026—alongside state correctional agencies (Texas Department of Criminal Justice), county sheriffs (County of Santa Clara, California), cities (Bridgeport, Connecticut), and state purchasing offices (Georgia). Georgia school districts appear in multiple recent opportunities. Geographic concentration spans Georgia, California, Texas, Connecticut, Missouri, and Virginia, with no clear regional dominance. Representative recent solicitations include Hancock County Schools' IFB for fresh produce covering apples, berries, cruciferous vegetables, and specialty items including mangos (due June 26, 2026), the County of Santa Clara's ITB for dried fruits and nuts to the Sheriff's detention facility (due February 5, 2026), and Douglas County School System's RFP for food supply and distribution serving 32 schools with an estimated annual expenditure of approximately $9,000,000 (due February 18, 2026).