UNSPSC 50334505: Dried organic francine mangoes

The variety of organic mangoes known as organic francine mangoes that have been dried for preservation.

UNSPSC 50334505 Dried organic francine mangoes is a Commodity code, but the recent opportunities block shows no active solicitations specifically for dried organic mangoes. The code appears to be overspecified relative to actual state and local procurement activity; instead, school districts, county systems, and correctional authorities are actively procuring broad fresh produce categories—fresh mangoes included alongside apples, berries, citrus, and other produce—and dried fruit more generally rather than a single mango variety. Recent solicitations from Hancock County Schools, Savannah-Chatham County Public Schools, Liberty County Board of Education, and Santa Clara County all feature fresh or dried fruits as line items within larger food service contracts, but none isolate dried organic francine mangoes as a distinct procurement object.

School nutrition programs dominate the issuing bodies across the dataset, spanning districts in Georgia (Hancock County, Liberty County, Savannah-Chatham), Virginia (Fairfax County), Missouri (Rockwood), Connecticut (Bridgeport), and Texas (TDCJ); state correctional and criminal justice systems also appear (Texas TDCJ, Santa Clara County Sheriff's Department). Geographic activity clusters in the Southeast and Southwest, with secondary activity in California and the mid-Atlantic. Representative recent opportunities include Hancock County Schools' IFB for fresh produce spanning 200+ line items with mangos listed among specialty items (sealed bids due June 26, 2026), Savannah-Chatham County Public Schools' annual produce bid covering 72 fresh items with Fuji apples as a high-volume line (bids due April 23, 2026), and Santa Clara County's ITB for dried fruits and nuts to the sheriff's detention facility (bids due February 5, 2026). The mango commodity sits at too narrow a specification tier to match the actual procurement pattern; buyers are sourcing dried fruits and fresh produce through aggregated line-item contracts rather than single-product codes.