UNSPSC 50334523: Dried organic smith mangoes

The variety of organic mangoes known as organic smith mangoes that have been dried for preservation.

UNSPSC 50334523 Dried organic smith mangoes is a Commodity code that nominally covers dried mango products; however, recent state and local solicitations show minimal direct activity for this specific item. The code does appear peripherally in school nutrition procurement where mangos are listed as one produce line item among dozens in broader fresh-produce contracts. Hancock County Schools (Georgia) included mangos in its June 2026 IFB for fresh produce spanning over 200 line items across multiple fruit and vegetable categories for the 2026-27 school year. Liberty County Schools (Georgia) similarly referenced mangos within a broader 400-item food procurement for the same period. The Savannah-Chatham County Public School System (Georgia) noted mangos as a single line item in a 72-item fresh-produce bid. These school districts represent the primary recent issuing bodies, all in Georgia, soliciting through standard IFB and RFP processes with sealed bid responses due between late March and late June 2026. Buy American requirements (minimum 51 percent domestic content for processed products) appear consistently across these solicitations.

The code shows no standalone or dedicated dried-mango solicitations in recent state and local procurement activity. Mangos appear only as incidental line items nested within comprehensive fresh-produce or grocery contracts managed by K-12 school nutrition programs. The absence of category-specific bidding suggests minimal procurement volume or vendor specialization for dried organic smith mangoes at the state and local level. Buyers addressing this commodity do so as part of seasonal produce assortment rather than through dedicated sourcing. Geographic activity concentrates in Georgia school districts during the spring-to-summer 2026 contract period. Firms pursuing this code should recognize that capture depends on winning broader school-nutrition supply agreements where dried or fresh mangos represent one item within a much larger product portfolio.