UNSPSC 50334511: Dried organic kent mangoes

The variety of organic mangoes known as organic kent mangoes that have been dried for preservation.

UNSPSC 50334511 Dried organic kent mangoes is a Commodity code covering dried mango products procured by state and local governments, primarily through school nutrition programs and institutional food service operations. State and local buyers under this code include school districts, state departments of criminal justice, city education boards, and state purchasing divisions acting on behalf of correctional facilities and institutional kitchens. The scope of work encompasses dried mango supply to support cafeteria operations, nutrition centers, and food service distribution systems serving incarcerated populations and school students. Procurement typically specifies product grade, packaging, case quantities, delivery terms, and compliance with USDA standards and the Buy American Provision requiring minimum domestic content thresholds for processed products.

Recent activity appears concentrated in Georgia and Texas. The Hancock County Board of Education in Georgia issued IFB #SN002-2027 on June 10, 2026, with bids due June 26, 2026, for fresh produce including specialty items such as mangos across over 200 line items for the 2026–27 school year; the City of Bridgeport, Connecticut Department of Public Purchases issued a commodities RFB on June 2, 2026, due June 26, 2026, covering fruit and vegetable products for the Board of Education Nutrition Center; the State of Georgia posted a food, supplies, and other kitchen products solicitation (PE55645NONST2026000000009) on May 15, 2026, with bids due June 22, 2026; and the Texas Department of Criminal Justice, through the Comptroller of Public Accounts Statewide Procurement Division, issued IFB 304T-26-300CF on May 4, 2026 (extended via Addendum No. 2 to May 4, 2026) covering approximately 382 line items of cafeteria food products for multiple warehouse locations across five geographic areas in Texas. Buy American compliance and USDA grade certification are consistent requirements across these solicitations. The code shows little specialized recent activity focused exclusively on dried mangoes; opportunities naming mangoes typically bundle them within broader fresh or specialty produce categories rather than as standalone line items.