UNSPSC 50334516: Dried organic mayaguez mangoes

The variety of organic mangoes known as organic mayaguez mangoes that have been dried for preservation.

UNSPSC 50334516 Dried organic mayaguez mangoes is a Commodity code that does not reflect the scope of work state and local governments are actually soliciting under recent opportunities tagged with this code. The recent solicitations show purchases of fresh produce, dried fruits, nuts, and comprehensive food service supply for school nutrition programs, correctional facilities, and state agencies—none of which involve dried organic mayaguez mangoes specifically. School districts including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Rockwood R-VI School District (Missouri) are issuing IFBs and RFPs for fresh produce contracts that enumerate dozens of produce varieties (apples, berries, leafy greens, root vegetables, melons, citrus, and specialty items like kiwis and papayas) but do not isolate dried mayaguez mangoes as a line item. The Texas Department of Criminal Justice and Santa Clara County are procuring dried fruits and nuts separately from fresh produce, with TDCJ's IFB for cafeteria food products and Santa Clara's ITB for dried fruits and nuts (raisins, cranberries, tropical fruit blends, walnuts, pecans) meeting specific nutritional and sourcing standards. The issuing bodies span school districts, state departments (Georgia Department of Education and criminal justice systems), counties, and municipalities, with school nutrition programs representing the dominant buyer category across the region. Buy American Act compliance and USDA nutritional standards are standard contract requirements across all opportunities.

Geographic activity concentrates in Georgia (multiple school districts and state procurement), Texas (TDCJ), Virginia (Fairfax County), Missouri (Rockwood R-VI), Connecticut (City of Bridgeport), and California (Santa Clara County), with school year contracts running July 1, 2026 through June 30, 2027. Representative recent opportunities include Hancock County Schools' IFB for fresh produce (due June 26, 2026) spanning over 200 line items with delivery to three school locations; Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) for grocery product supply to 45 schools plus seven distribution kitchens; Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026) serving 30 school districts with estimated spending of $5.5 million combined; and Santa Clara County's ITB for dried fruits and nuts (due February 5, 2026) to supply correctional facilities. No recent solicitations name dried mayaguez mangoes as a procurement item, and the code shows minimal relevant state and local activity under its nominal commodity definition.