UNSPSC 50334521: Dried organic sandersha mangoes

The variety of organic mangoes known as organic sandersha mangoes that have been dried for preservation.

UNSPSC 50334521 Dried organic sandersha mangoes is a Commodity code that sees minimal recent state and local procurement activity matching its nominal scope. The recent opportunities in the source are overwhelmingly dominated by fresh produce, grocery items, and food service contracts for school nutrition programs, correctional facilities, and institutional cafeterias—none of which specifically name dried organic sandersha mangoes or dried mangoes of any type. A single dried-fruit procurement from Santa Clara County (ITB-PRC-FY26-0617, closed February 5, 2026) called for dried raisins, cranberries, and tropical fruit mixes for a correctional facility, but did not identify mangoes as a line item. The broader trend across all recent opportunities shows school districts and public agencies purchasing fresh produce in large volumes—apples, berries, cruciferous vegetables, citrus, melons, and specialty items like kiwis and papayas—alongside processed grocery items, but no sourcing documents explicitly reference dried sandersha mangoes or dried mango products under this code.

The issuing bodies posting opportunities under this code span K–12 school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public Schools in Georgia, Douglas County School System in Georgia), municipal nutrition services (City of Bridgeport, Connecticut), state departments (Georgia Department of Education, Texas Department of Criminal Justice), and county corrections facilities (Santa Clara County Sheriff's Department). Geographic activity concentrates in Georgia, Texas, Connecticut, Virginia, Missouri, and California, with Georgia showing the highest density of recent school nutrition solicitations. The code shows no current market signal for dried organic sandersha mangoes specifically; procurement professionals should verify whether sandersha mango sourcing falls under a different commodity code or is bundled into broader fresh-produce or dried-fruit categories in state and local practice.