UNSPSC 50334520: Dried organic parvin mangoes

The variety of organic mangoes known as organic parvin mangoes that have been dried for preservation.

UNSPSC 50334520 Dried organic parvin mangoes is a Commodity code, but the recent state and local opportunities in the source show minimal activity actually purchasing dried organic parvin mangoes. The two most detailed solicitations from school districts and correctional facilities purchasing dried produce—Hancock County Schools and Santa Clara County Corrections—name mangos, raisins, cranberries, and tropical fruit blends as line items within broader fresh and dried produce contracts, but none specify "organic parvin" mangoes or isolate that product as a standalone procurement focus. The broader pattern across all ten opportunities reflects school district nutrition programs and correctional food services buying fresh produce, frozen foods, and groceries in bulk, with dried fruits appearing as specialty or supplemental items rather than primary commodity purchases.

School districts dominate the issuing bodies in this code's recent activity: Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) all issued IFBs or RFPs for annual food contracts running July 2026 through June 2027. The Texas Department of Criminal Justice and Santa Clara County Corrections also appear as significant buyers of food products. Geographic concentration is heaviest in Georgia and across the Southeast and mid-Atlantic, with secondary activity in Texas, California, Missouri, and Connecticut. Representative recent opportunities include Hancock County Schools' IFB for Fresh Produce SY27 (response due June 26, 2026) naming mangos as one of over 200 produce line items, Santa Clara County's ITB for Dried Fruits and Nuts (closed February 5, 2026) requiring dried cranberries and tropical fruit mix, and Rockwood R-VI School District's electronic bid for Grocery Items 2026-2027 (due April 29, 2026) spanning over 900 line items including fresh and dried fruits. None of these solicitations isolates dried organic parvin mangoes as a distinct procurement opportunity or treats the product as a primary focus; the code appears to be a residual categorization within larger produce or commodity buys rather than a material procurement driver in state and local education and corrections food service.