UNSPSC 50334502: Dried organic ataulfo mangoes

The variety of organic mangoes known as organic ataulfo mangoes that have been dried for preservation.

UNSPSC 50334502 Dried organic ataulfo mangoes is a Commodity code covering specialty dried fruit products that state and local governments procure primarily through school nutrition programs. Recent solicitations show that school districts and institutional food service operations purchase dried mangoes as part of broader fresh and processed produce buys for student meal programs, though dried mangoes typically appear as one line item within larger food-commodity contracts rather than as standalone purchases. The work encompasses specification of product grade, packaging, case size, delivery logistics, and compliance with federal nutrition standards and the Buy American provision of the Richard B. Russell National School Lunch Act, which requires minimum domestic content in processed items. Issuing bodies include school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state departments (Georgia), and state criminal justice agencies (Texas Department of Criminal Justice); school nutrition programs represent the dominant buyer segment under this code.

The geographic spread of recent activity centers on the Southeast and Texas, with posted opportunities from Georgia, Connecticut, and Texas between May and June 2026. Hancock County Schools Nutrition (Georgia) issued IFB #SN002-2027 on June 10, 2026, with a due date of June 26, 2026, requesting fresh produce including mangos across over 200 line items for delivery to three school locations during the 2026–27 school year; the City of Bridgeport, Connecticut, Department of Public Purchases requested commodities for the Board of Education Nutrition Center with an IFB due June 26, 2026, covering 115 product line items including fruit and vegetable products; and the Texas Comptroller of Public Accounts, on behalf of the Texas Department of Criminal Justice, issued IFB 304T-26-300CF (due May 4, 2026, extended via Addendum No. 2) for approximately 382 food line items across multiple warehouse locations.