UNSPSC 50334525: Dried organic van dyke mangoes

The variety of organic mangoes known as organic van dyke mangoes that have been dried for preservation.

UNSPSC 50334525 Dried organic van dyke mangoes is a Commodity code that classifies specialty dried fruit products for institutional food service. State and local opportunities under this code show minimal recent activity focused on fresh and dried produce procurement for K-12 school nutrition programs and correctional facilities. The recent opportunities block contains no solicitations specifically requesting dried organic van dyke mangoes or dried mangoes of any type; instead, the tagged opportunities span broader fresh produce contracts, general cafeteria food products, and dried fruits including raisins, cranberries, tropical fruit mixes, and nuts. School districts across multiple states are the primary issuing bodies, supplemented by state corrections departments and county facilities. The actual work solicited under related dried-fruit codes focuses on high-volume commodity supply to institutional feeding programs with standardized packaging, USDA compliance, delivery scheduling, and firm fixed pricing over multi-year terms.

Geographic activity is concentrated in Georgia and Texas, with additional recent solicitations from Connecticut, California, Missouri, and Virginia. Hancock County Schools in Georgia (IFB SN002-2027, response due June 26, 2026) requested fresh produce for the 2026-27 school year across over 200 line items including mangos alongside apples, berries, and vegetables. The County of Santa Clara, California (ITB-PRC-FY26-0617, response due February 5, 2026) issued a narrower dried-fruits procurement for dried raisins, cranberries, and tropical fruit mixes to supply the Elmwood Correctional Facility. The Douglas County School System in Georgia (RFP SN 26-003, response due February 18, 2026) sought a main-line food distributor to supply approximately 32,000 meals daily with an estimated annual spend of $9 million. None of these opportunities specifically target dried van dyke mangoes. The code shows negligible current demand signal; if pursuing opportunities under this code, focus on school nutrition programs and institutional food service in Georgia and Texas where volume dried-fruit procurement is active, but recognize that mango products are typically bundled within broader fresh or dried produce categories rather than solicited as a standalone specialty item.