UNSPSC 50334501: Dried organic alphonso mangoes

The variety of organic mangoes known as organic alphonso mangoes that have been dried for preservation.

UNSPSC 50334501 Dried organic alphonso mangoes is a Commodity code representing a niche agricultural product that state and local governments procure almost exclusively through school nutrition and institutional food service contracts. The code covers dried mango products meeting organic certification and alphonso varietal specifications, purchased as part of broader fresh and processed produce solicitations for school lunch programs, corrections facilities, and other institutional food services. School districts represent the primary issuing bodies under this code, with occasional procurement by state corrections agencies and municipal school boards. The work involves supplying dried mangoes as a line item within multi-category food commodity bids that typically encompass proteins, dairy, grains, canned goods, fresh produce, and specialty items—mangoes generally appear alongside other dried fruits, fresh citrus, and specialty produce rather than as standalone procurement actions.

Recent activity clusters in Georgia, Connecticut, and Texas. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 in June 2026 for fresh produce spanning over 200 line items including mangos, with bids due June 26, 2026 and delivery required through June 30, 2027 to three school sites; the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products for the Board of Education Nutrition Center with electronic responses due June 26, 2026 and contract term through June 30, 2027. The State of Georgia posted an IFB for food, supplies, and other kitchen products due June 22, 2026. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF for cafeteria food products to multiple warehouse locations, with responses extended to May 4, 2026. All school-nutrition-linked solicitations enforce Buy American provisions requiring a minimum of 51 percent domestic content for processed products, with delivery on firm-fixed pricing, FOB Destination terms, and 30-day payment cycles. The code shows modest but steady activity concentrated in institutional food service procurement; vendors should track school district nutrition RFPs and state corrections food solicitations in the Southeast and South-Central regions.