UNSPSC 50334501: Dried organic alphonso mangoes

The variety of organic mangoes known as organic alphonso mangoes that have been dried for preservation.

UNSPSC 50334501 Dried organic alphonso mangoes is a Commodity code that shows no recent state and local government procurement activity aligned with its scope. The recent opportunities tagged to this code—spanning school nutrition fresh produce contracts, cafeteria food products for detention facilities, dried fruits and nuts for corrections, and general grocery supply for K-12 and institutional food service—do not request dried organic alphonso mangoes specifically. The code names a single processed fruit product, but the state and local solicitations in the dataset treat fresh produce, dried fruits broadly (raisins, cranberries, tropical fruit mixes, walnuts, pecans), and general grocery categories as discrete line items within larger food-service contracts; none isolate dried organic alphonso mangoes as a standalone commodity or line item. The mismatch between the code's narrow scope and the sourcing patterns visible in recent activity suggests that dried organic alphonso mangoes, if procured by state or local bodies at all, are bundled into broader grocery or specialty produce categories rather than solicited as distinct commodities.

School districts (Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Schools, Savannah-Chatham County Public Schools, Douglas County Schools in Georgia) dominate recent activity in the broader food-service space, as do state procurement divisions and corrections departments in Texas, Georgia, and California. Geographic activity clusters in Georgia, Texas, Connecticut, Virginia, Missouri, and California. Without recent standalone procurements for dried organic alphonso mangoes at the commodity level, the code presents limited pursuit opportunity in state and local contracting at this time.