UNSPSC 50334517: Dried organic mulgoba mangoes

The variety of organic mangoes known as organic mulgoba mangoes that have been dried for preservation.

UNSPSC 50334517 Dried organic mulgoba mangoes is a Commodity code that does not appear in recent state and local procurement activity. The thirteen most recent state and local contract opportunities indexed under related UNSPSC codes involve fresh produce and food supply for school nutrition programs and institutional food services, spanning fresh fruits and vegetables, dried fruits, nuts, proteins, dairy products, grains, and prepared foods delivered to schools, correctional facilities, and nutrition centers. None of the recent solicitations specifically name dried mulgoba mangoes; the opportunities reference mangos only as line items within broad fresh produce RFPs and IFBs that also cover apples, berries, citrus, leafy greens, and other staple produce categories alongside proteins, dairy, and prepared entrees.

The issuing bodies soliciting under related codes are predominantly school districts and boards of education—including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia)—along with the County of Santa Clara (California) for correctional food services and the Texas Department of Criminal Justice. Geographic activity concentrates in Georgia, with additional recent activity in Connecticut, Missouri, Texas, Virginia, and California. Representative recent opportunities include Hancock County Schools' fresh produce IFB due June 26, 2026, covering over 200 line items including mangos alongside apples, berries, and vegetables; Fairfax County Public Schools' Master Grocery K-12 IFB due April 27, 2026, spanning multiple food categories; and Santa Clara County's dried fruits and nuts ITB due February 5, 2026, for correctional facility food services. The code itself shows minimal standalone procurement activity for dried organic mulgoba mangoes specifically; opportunities are consolidated under broader fresh or processed produce contracts where mango availability is secondary to volume staples in school nutrition and institutional food service.