UNSPSC 50327200: Dried olives

The type of fruit known as olive that has been dried for preservation.

UNSPSC 50327200 Dried olives is a Class code that nominally describes dried olives as a commodity. However, state and local procurement activity under this code shows minimal alignment with the code's stated scope. Recent solicitations tagged to this code span fresh produce, frozen entrees, dairy, proteins, grains, beverages, condiments, and other staple food items for school nutrition programs and correctional facility food services—but dried olives do not appear in any of the identified recent opportunities. The one solicitation explicitly mentioning a dried commodity (Texas Department of Criminal Justice IW236532 for dried prunes) is tagged to a different code family and addresses whole, pitted prunes in bulk food-service quantities, not olives. State and local procurement offices appear to be using this code as a catch-all for general food commodities rather than reserving it specifically for dried olives. School districts dominate the recent activity, with issuers including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). A county correctional facility (Santa Clara County, California) and a state department of corrections (Texas TDCJ) also appear in the dataset. The geographic spread centers on Georgia, with secondary activity in Texas, Virginia, California, Missouri, and Connecticut.

Recent representative opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (Hancock County Board of Education, Georgia, IFB with June 26, 2026 response date, covering over 200 line items of fresh produce across apples, berries, cruciferous vegetables, citrus, and specialty items for delivery to three school sites through June 30, 2027); Bridgeport Board of Education Commodities (City of Bridgeport, Connecticut Department of Public Purchases, IFB with June 26, 2026 response date, covering 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products for the Thomas E. Carroll Nutrition Center); Texas Department of Criminal Justice Cafeteria Food Products (Texas Comptroller Statewide Procurement Division, IFB 304T-26-300CF with extended response date May 4, 2026, covering approximately 382 line items of proteins, frozen entrees, dairy, grains, beverages, and staple items across five geographic areas in Texas); and Santa Clara County Sheriff Department of Correction Dried Fruits and Nuts (County of Santa Clara, California, ITB-PRC-FY26-0617 with February 5, 2026 response date, covering five line items of dried raisins, dried cranberries, dried tropical fruit mix, walnuts, and pecans for Elmwood Correctional Facility). This code shows limited relevance to vendors focused specifically on dried olives; pursue only if your product line includes broader food-service commodity distribution to school nutrition programs or corrections facilities.