UNSPSC 50327204: Dried amphissa olives
Commodity
Code facts
- Part of
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50000000
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50320000
- 50327200
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50320000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50327204
| NIGP code |
|---|
| 39355 Fruits, Dried |
Definition
The variety of olives known as amphissa olives that have been dried for preservation.
About UNSPSC 50327204
UNSPSC 50327204 Dried amphissa olives is a Commodity code that nominally describes a single dried-olive product line, but state and local procurement activity under this code shows little alignment with that specific commodity. Recent solicitations tagged with this code predominantly procure broad fresh-produce and grocery-supply contracts for school nutrition programs, correctional facilities, and other institutional food services, not amphissa olives in particular. The issuing bodies are school districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), a county sheriff's detention facility (Santa Clara County), and a state criminal-justice agency (Texas Department of Criminal Justice). One exception appears: the Santa Clara County ITB for dried fruits and nuts (including raisins, cranberries, tropical fruit mix, walnuts, and pecans) is directly relevant to dried-produce procurement, but even this opportunity does not reference amphissa olives as a line item.
Geographic activity is concentrated in the Southeast and Texas, with Georgia school districts dominating recent postings (Hancock County, Liberty County, Savannah-Chatham, and Douglas County all issued produce and food-supply RFPs or IFBs in early 2026); Virginia (Fairfax County Public Schools, April 2026 Master Grocery K-12 IFB), Missouri (Rockwood R-VI, April 2026), Connecticut (City of Bridgeport, June 2026), Texas (TDCJ, multiple food procurement IFBs in 2026), and California (Santa Clara County, January 2026). The code's recent activity reflects institutional food-service procurement broadly rather than a narrow single-commodity market. Bidders pursuing opportunities under this code should expect to compete on large-volume fresh-produce and grocery supply contracts with firm fixed pricing, Buy American compliance, USDA nutritional standards, and multi-location weekly delivery schedules typical of school nutrition programs, not on specialized dried-olive supply.
Quick answers
What is UNSPSC 50327204?
UNSPSC 50327204 is Dried amphissa olives, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50327204?
UNSPSC 50327204 maps to 1 NIGP code, 39355 Fruits, Dried.
On GovTribe
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