UNSPSC 50327216: Dried lucque olives

The variety of olives known as lucque olives that have been dried for preservation.

UNSPSC 50327216 Dried lucque olives, a Commodity code, does not appear in recent state and local procurement activity. The code describes a specific olive variety, yet the recent solicitations tagged to this code solicit broad categories of fresh produce, frozen proteins, dairy, grains, and dried fruits—none of which center on or specifically reference dried lucque olives or dried olives of any variety. The mismatch between the narrow commodity definition and the wide scope of actual purchases suggests either miscoding of opportunities or minimal real procurement demand for this specific olive type in state and local channels.

School districts, county boards of education, state corrections departments, and county sheriffs' offices dominate the issuing-body mix across recent opportunities, with Georgia and Texas generating the highest volume of recent activity. Representative solicitations include Hancock County Schools (Georgia) fresh produce IFB due June 26, 2026; the City of Bridgeport (Connecticut) commodities IFB due June 26, 2026; the Texas Department of Criminal Justice cafeteria food products IFB due May 4, 2026; Fairfax County Public Schools (Virginia) Master Grocery K-12 IFB due April 27, 2026; Rockwood R-VI School District (Missouri) grocery items IFB due April 29, 2026; the County of Santa Clara (California) dried fruits and nuts ITB due February 5, 2026; and the Douglas County School System (Georgia) food supply and distribution RFP due February 18, 2026. These opportunities span multiple states and institution types but consistently target broad food-service supply, not specialty dried olives. Vendors pursuing this code should verify that sourcing inquiries match actual procurement demand before investing in specification research or pre-bid engagement.