UNSPSC 50327210: Dried empeltre olives

The variety of olives known as empeltre olives that have been dried for preservation.

UNSPSC 50327210 Dried empeltre olives is a Commodity code, but the recent state and local procurement activity captured under this code shows minimal relevance to the code's nominal scope. The available opportunities do not include solicitations for dried empeltre olives or even general dried olives; instead, they reflect school nutrition programs and correctional facility food service procurements spanning fresh produce, eggs, meat, dairy, grains, and specialty dried items such as raisins, cranberries, walnuts, pecans, and prunes. The mismatch suggests either broad misclassification in the underlying procurement systems or that this code tier captures a product line with little current activity in state and local markets.

The issuing bodies in the recent-opportunities block are school districts (Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System) and criminal justice agencies (Texas Department of Criminal Justice, County of Santa Clara Sheriff's Department Corrections). Geographic activity centers on Georgia, Connecticut, Virginia, Missouri, Texas, and California. Representative recent opportunities include Hancock County Schools (Sparta, Georgia) IFB for fresh produce with a June 26, 2026 response date; the City of Bridgeport (Connecticut) Department of Public Purchases IFB for commodities including eggs, poultry, cheese, and produce due June 26, 2026; and the County of Santa Clara ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) due February 5, 2026. No active solicitations target dried empeltre olives specifically, and the code does not show relevant procurement momentum in state and local markets at this time.