UNSPSC 50327210: Dried empeltre olives

The variety of olives known as empeltre olives that have been dried for preservation.

UNSPSC 50327210 Dried empeltre olives, a Commodity code, covers dried olives and related products procured by state and local school nutrition programs and correctional facilities to supply cafeteria operations and food-service distribution networks. The source shows minimal recent activity directly matching dried olives; instead, the code appears tagged to broader fresh produce and commodities solicitations where olives may represent a line item among dozens or hundreds of other food categories. School districts and state correctional agencies dominate issuing activity under this code tier. Hancock County Board of Education in Georgia solicited over 200 line items of fresh produce for the 2026–27 school year via IFB #SN002-2027 (bids due June 26, 2026), and the City of Bridgeport, Connecticut Department of Public Purchases sought 115 line items of commodities for the Board of Education Nutrition Center (bids due June 26, 2026, electronic submission). The Texas Department of Criminal Justice issued multiple IFBs for food products—including a broader 382-line-item cafeteria food products solicitation (IFB No. 304T-26-300CF, response deadline May 4, 2026) and a dedicated dried-prunes procurement (Bid No. IW236532, originally due February 20, 2026)—indicating that correctional agencies purchase preserved and dried fruits on a line-item or standalone basis.

Geographic activity clusters in Georgia, Connecticut, and Texas. Buy American provisions requiring 51 percent domestic content in processed products apply across school-based solicitations, and correctional-facility procurements mandate USDA grade certification and compliance with FDA and USDC regulations. Vendor requirements typically include HACCP plans or nutritional analysis documentation, proof of health inspections or USDA compliance, commercial general liability insurance (commonly $500,000 to $1 million), and e-Verify authorization. Payment terms run 30 to 45 days net after delivery to designated warehouse or school locations. No recent standalone dried-olive solicitations appear in the source; the code shows engagement primarily as a component line item within larger fresh-produce and commodity bundles rather than as a dedicated procurement vehicle.