UNSPSC 50327215: Dried ligurian olives

The variety of olives known as ligurian olives that have been dried for preservation.

UNSPSC 50327215 Dried ligurian olives (Commodity) shows minimal relevant recent activity in state and local procurement. The code nominally identifies a specific dried olive varietal, but the recent opportunities block contains no solicitations for dried ligurian olives or any dried olives. One opportunity—Santa Clara County's ITB-PRC-FY26-0617 for Dried Fruits and Nuts posted January 28, 2026, with a February 5, 2026 response date—does solicit dried fruit products (raisins, cranberries, tropical fruit mix) and nuts (walnuts, pecans) for correctional facility food services, but olives do not appear in that line-item scope. The remaining ten opportunities in the block solicit fresh produce, eggs, broad grocery supplies, and prepared foods for school districts and correctional systems across Georgia, Connecticut, Missouri, Texas, and California, but none name dried olives or ligurian varieties.

State and local buyers active under this code's parent Family (50327000 Dried vegetables and fruits) are primarily school districts and correctional agencies pursuing food-service supply contracts. The geographic spread reflected in recent opportunities spans California, Georgia, Connecticut, Missouri, and Texas, with school nutrition programs representing the dominant issuing-body type. However, this specific Commodity code does not map cleanly to current procurement activity. Vendors targeting dried fruit and nut categories should track Family-level codes covering broader dried-produce families rather than this narrow ligurian-olive specification, which appears absent from current state and local solicitation activity.