UNSPSC 50327230: Dried toscanelle olives

The variety of olives known as toscanelle olives that have been dried for preservation.

UNSPSC 50327230 Dried toscanelle olives (Commodity) spans fresh produce and specialty food procurement by state and local government, though recent solicitation activity under this specific code shows minimal direct relevance—the code nominally addresses a single preserved-olive product line, yet the state and local opportunities tagged to it predominantly cover broad fresh produce, grocery staples, and food-service distribution for school nutrition and corrections systems. School districts dominate the issuing-body mix, followed by corrections departments and county or city food-service operations. Recent opportunities include Hancock County Schools (Georgia) soliciting fresh produce for the 2026-27 school year under IFB with bids due June 26, 2026, covering over 200 line items of apples, berries, vegetables, and specialty fruits; the City of Bridgeport, Connecticut requesting commodities for the Board of Education Nutrition Center with electronic submissions due June 26, 2026 across 115 product categories including eggs, poultry, cheese, and fruit and vegetable products; Fairfax County Public Schools (Virginia) issuing a Master Grocery K-12 term contract (IFB 2000004323) with sealed bids due April 27, 2026, to supply 45 schools and seven distribution kitchens; and Douglas County School System (Georgia) soliciting fresh produce and eggs through the GEC Buying Cooperative covering 30 school districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, with proposals due March 4, 2026.

Georgia, Virginia, Connecticut, Missouri, and California show the heaviest recent activity. The Texas Department of Criminal Justice has issued multiple solicitations, including Invitation for Bid 304T-26-300CF for cafeteria food products across five geographic warehouse areas with responses due May 4, 2026 (extended from April 21), and Bid IW236532 for whole pitted dried prunes (60-70 count) in 1,400-box minimum orders at the Corpus location, with bid opening February 20, 2026. Santa Clara County, California is procuring dried fruits and nuts for correctional food services under ITB-PRC-FY26-0617 with bids due February 5, 2026, requiring vendors to supply raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis with a five-year contract term and five-percent local business preference. The Buy American Provision (minimum 51 percent domestic content in processed products) appears consistently across school district solicitations. Most opportunities specify firm fixed pricing for the contract period, weekly or multiple-deliveries-per-week requirements, HACCP or food-safety compliance, commercial general liability insurance ranging from $500,000 to $1,000,000, and no set-asides or disadvantaged-business restrictions limiting competition.