UNSPSC 50327208: Dried cerignola olives

The variety of olives known as cerignola olives that have been dried for preservation.

UNSPSC 50327208 Dried cerignola olives, a Commodity code, does not align with current state and local procurement activity. Recent opportunities posted under or near this code show no solicitations for dried cerignola olives or comparable specialty dried fruits. The 13 recent state and local contract opportunities in the source block span school nutrition programs, correctional facility food services, and general grocery procurement across multiple states and issuing bodies, but none target dried cerignola olives specifically.

The mismatch between the code's narrow scope and the broader commodity categories actually being solicited suggests that state and local procurement systems may be applying this code as a catch-all for dried fruit line items within larger food-service contracts, or that the code sees minimal standalone procurement activity. The opportunities that do appear—such as Hancock County Schools' fresh produce IFB (June 2026), Bridgeport's school nutrition commodities bid (June 2026), Texas TDCJ's cafeteria food products IFB (May 2026), and Santa Clara County's dried fruits and nuts ITB (February 2026)—include dried fruits as one component among hundreds of line items rather than as a dedicated procurement. No issuing body has posted a stand-alone solicitation for dried cerignola olives during the activity window shown (January–June 2026). If pursuing opportunities in the dried-fruit category, monitor school district nutrition bids and correctional facility food-service contracts in Georgia, Texas, California, Connecticut, and Missouri for line-item inclusion; however, this code does not currently signal meaningful standalone procurement volume.