UNSPSC 50327206: Dried arbequina olives

The variety of olives known as arbequina olives that have been dried for preservation.

UNSPSC 50327206 Dried arbequina olives, a Commodity code, does not appear in recent state and local procurement activity. The thirteen most recent opportunities posted under or near this code span fresh produce, prepared foods, eggs, dried fruits and nuts, and comprehensive food service supply contracts—none of which specifically target olives or olive products. The single closest match, a Santa Clara County ITB for dried fruits and nuts (posted January 28, 2026, due February 5, 2026), solicited raisins, cranberries, tropical fruit mix, walnuts, and pecans but not olives. School nutrition programs and correctional facility food services dominate the visible activity in this taxonomy region, with dried commodity solicitations appearing only occasionally and focused on widely consumed staple items.

State and local buyers under related dried-fruit and nut codes are predominantly school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County and Savannah-Chatham in Georgia, Douglas County in Georgia), plus county corrections (Santa Clara County Sheriff Department), and state agencies (Texas Department of Criminal Justice, State of Georgia). Geographic spread concentrates in Georgia (seven solicitations), with secondary activity in Texas, Virginia, Missouri, Connecticut, and California. Representative opportunities include Hancock County Schools' fresh produce RFP (due June 26, 2026, IFB, 200+ line items), Fairfax County Public Schools' Master Grocery K-12 contract (due April 27, 2026, IFB, 76 minimum items), and Santa Clara County's dried fruits and nuts procurement (due February 5, 2026, ITB, five line items on all-or-none basis). No recent solicitations explicitly name olives or olive products as required line items, suggesting the commodity code does not reflect active state and local demand.