UNSPSC 50327218: Dried manzanilla olives

The variety of olives known as manzanilla olives that have been dried for preservation.

UNSPSC 50327218 Dried manzanilla olives, a Commodity code, sees minimal recent state and local procurement activity aligned with its nominal scope. School districts and state procurement offices are the primary issuing bodies buying under related food commodity codes, though the recent opportunities block does not show any solicitations specifically for dried manzanilla olives or comparable specialty preserved vegetables. Instead, recent state and local RFBs and IFBs covering broader food supply categories—fresh produce, cafeteria staples, proteins, dairy, and miscellaneous food items—dominate the activity. Hancock County Board of Education (Georgia) posted an IFB on June 10, 2026, for fresh produce spanning over 200 line items of apples, berries, cruciferous and root vegetables, citrus, and specialty items with responses due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases posted a commodities IFB on June 2, 2026, with a June 26 deadline covering eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center; and the Texas Department of Criminal Justice posted an IFB in May 2026 for approximately 382 line items of cafeteria food products including proteins, dairy, grains, canned and fresh vegetables, and fruits with FOB Destination delivery to six Texas warehouse locations.

Geographic activity concentrates in Georgia, Connecticut, and Texas based on the recent solicitations; the State of Georgia also posted a general food and kitchen products IFB on May 15, 2026, due June 22. However, the code shows no recent opportunities explicitly requesting dried manzanilla olives or similar specialty olives. School nutrition programs and state correctional and institutional feeding operations are the primary buying constituencies, but they are procuring fresh and bulk commodity items rather than specialty preserved goods under this code's nominal scope. Firms pursuing this code should monitor school district nutrition RFBs and state institutional food supply contracts, though the current activity stream does not support specific demand for dried manzanilla olives at the state and local level.