UNSPSC 50327213: Dried kalamata olives

The variety of olives known as kalamata olives that have been dried for preservation.

UNSPSC 50327213 Dried kalamata olives is a Commodity code that sees minimal relevant recent state and local procurement activity. The recent opportunities block contains no solicitations specifically for kalamata olives or comparable specialty dried fruit products; instead, the tagged opportunities cover broad food service categories such as fresh produce, dried fruits and nuts, general grocery items, and cafeteria food products for school districts, correctional facilities, and state agencies. The source shows no concrete demand signal for kalamata olives as a line-item procurement at the state or local level.

The opportunities that do appear in the dataset reflect school nutrition programs, correctional food services, and state agency food supply contracts across multiple states including Georgia, Connecticut, Texas, Virginia, Missouri, and California. Representative recent solicitations include Hancock County Schools (Georgia) IFB for fresh produce due June 26, 2026; the City of Bridgeport (Connecticut) IFB for commodities due June 26, 2026; and Santa Clara County (California) ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) due February 5, 2026. These solicitations document demand for dried fruits in institutional food service, but kalamata olives—a specialty item with limited shelf-stable appeal in school and correctional menus—do not appear as a requested line item in any of the available recent opportunities. Pursuit of this code should await evidence of actual institutional demand for kalamata olives as a budgeted commodity in state or local nutrition or food service RFPs, RFQs, or IFBs.