UNSPSC 50327221: Dried nafplion green olives

The variety of olives known as nafplion green olives that have been dried for preservation.

UNSPSC 50327221 Dried nafplion green olives is a Commodity code that captures a narrow product line — whole, pitted, dried fruit products preserved and packaged for institutional foodservice — but the recent opportunities block shows no solicitations specifically for dried nafplion green olives or even for dried olives as a standalone item. Recent activity under this code reflects broader school nutrition and correctional foodservice procurement, where state and local buying offices tag dried produce items (particularly prunes and specialty dried fruits) under commodity codes within the dried fruit family. The issuing bodies are school districts (Hancock County Schools in Georgia, Bridgeport Board of Education in Connecticut), state agencies (Georgia Department of Education nutrition programs), and state correctional departments (Texas Department of Criminal Justice). The work involves competitive bidding for case-and-pallet-scale dried produce inventory as components of larger annual nutrition or foodservice contracts rather than standalone specialty items.

Recent opportunities with Georgia, Connecticut, and Texas as the primary geographic markets show mixed relevance to the code. Hancock County Schools (Georgia) posted an IFB for fresh produce only, dated June 26, 2026. The City of Bridgeport (Connecticut) sought commodities including frozen and processed food items for school nutrition, due June 26, 2026. The State of Georgia issued an IFB for food, supplies, and other kitchen products with a June 22, 2026 response date. Most directly, the Texas Department of Criminal Justice posted IFB No. 304T-26-300CF for cafeteria food products spanning 382 line items including dried fruits and specialty items across five Texas warehouse locations, with the extended response date of May 4, 2026, and IFB No. IW236532 for whole, pitted, dried prunes (U.S. Grade B, 60–70 count) in 25-pound boxes, with a due date of February 20, 2026. The code shows activity primarily in institutional foodservice contracting where dried produce is specified by grade, count size, and packaging, but no recent solicitation explicitly names dried nafplion green olives as a line item.