UNSPSC 50327226: Dried royal olives

The variety of olives known as royal olives that have been dried for preservation.

UNSPSC 50327226 Dried royal olives (Commodity) does not align with recent state and local procurement activity. The code's nominal scope — dried royal olives as a discrete food item — does not match the content of solicitations tagged under this code. Recent opportunities show school districts, state departments, county correctional systems, and other local agencies soliciting comprehensive food supply contracts spanning hundreds of line items across produce, proteins, dairy, grains, and prepared foods, with dried fruits and nuts appearing only as minor components within broader grocery or nutrition procurement categories rather than as standalone commodities.

The available records show no dedicated procurements for dried royal olives specifically. A January 2026 Santa Clara County ITB for dried fruits and nuts included raisins, cranberries, tropical fruit blend, walnuts, and pecans — but not olives — for correctional food services. The remaining opportunities are dominated by school nutrition programs (Hancock County Schools in Georgia, Savannah-Chatham County Schools in Georgia, Liberty County Schools in Georgia, Fairfax County Public Schools in Virginia, Douglas County Schools in Georgia, Rockwood R-VI School District in Missouri) and state-level food procurement (Georgia Department of Education, Texas Department of Criminal Justice through the Comptroller's Statewide Procurement Division, City of Bridgeport's Board of Education nutrition center) with IFBs and RFPs due between late February and late June 2026. None of these solicitations name olives or position them as a primary procurement line. The code appears inactive or misaligned with the current state and local market.