UNSPSC 50327201: Dried agrinion olives

The variety of olives known as agrinion olives that have been dried for preservation.

UNSPSC 50327201 Dried agrinion olives is a Commodity code with minimal recent activity directly aligned to its nominal scope. State and local procurement under this code does not appear in the recent opportunities reviewed; the code's narrow product specification—dried agrinion (Greek green) olives—sits outside the mainstream fresh produce, frozen entrees, and bulk commodity categories that dominate school nutrition and correctional facility food service procurement today. The recent state and local opportunities tagged to food procurement span school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Savannah-Chatham County Public School System in Georgia, Liberty County Board of Education in Georgia, Rockwood R-VI School District in Missouri, Douglas County School System in Georgia), county systems and municipal boards (City of Bridgeport, Connecticut Department of Public Purchases; County of Santa Clara, California), state agencies (State of Georgia; Texas Department of Criminal Justice via the Texas Comptroller of Public Accounts), and cooperative purchasing vehicles (GEC Buying Cooperative serving 30 school districts in Georgia). The work being solicited under food codes at this tier focuses on fresh produce (apples, berries, leafy greens, root vegetables, citrus), proteins (beef, chicken, fish, cheese), grains and starches, and prepared entrees—items with high volume, regular turnover, and standardized sourcing through regional distributors and wholesale produce houses.

Geographic activity concentrates in the Southeast (Georgia, South Carolina, Florida implied through school nutrition programs) and California (Santa Clara County), with scattered activity in Connecticut, Missouri, Texas, and Virginia. Representative recent solicitations include Hancock County Schools Nutrition Fresh Produce SY27 (Georgia, IFB posted June 10, 2026, due June 26, 2026) seeking over 200 line items of fresh produce with delivery to three school sites; the City of Bridgeport, Connecticut Department of Public Purchases COMMODITIES procurement (IFB posted June 2, 2026, due June 26, 2026) for 115 line items including eggs, poultry, cheese, and produce to the Board of Education Nutrition Center; the County of Santa Clara, California Dried Fruits and Nuts solicitation (ITB posted January 28, 2026, due February 5, 2026) for raisins, cranberries, tropical fruit mix, walnuts, and pecans to Elmwood Correctional Facility; and Douglas County School System Food Supply and Distribution RFP (Georgia, issued January 21, 2026, due February 18, 2026) for approximately $9 million in annual food products and distribution to 32 schools serving 25,500 students. Dried agrinion olives do not appear in any of these solicitations and are unlikely to be a material line item in state and local school nutrition or correctional food service contracts under current procurement patterns.