UNSPSC 50327220: Dried mission olives

The variety of olives known as mission olives that have been dried for preservation.

UNSPSC 50327220 Dried mission olives, a Commodity code, does not match the state and local procurement activity currently being tagged with it. Recent solicitations filed under this code predominantly solicit fresh produce, eggs, and broad-based food supply contracts for school nutrition programs, correctional facilities, and other institutional food service operations—not dried olives or specialty dried fruits. The one solicitation explicitly naming a dried-fruit product—the County of Santa Clara's January 2026 ITB for dried fruits and nuts to serve its detention facility—covers raisins, cranberries, tropical fruit mixes, walnuts, and pecans, not dried mission olives. The code designation appears to be a mislabeling artifact rather than an accurate reflection of what state and local buyers are actually purchasing under it.

School districts dominate the issuing-body mix, with Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all posting nutrition-program food contracts between January and June 2026. State-level procurement is also present: the Georgia state government and Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice have both solicited food products. The City of Bridgeport, Connecticut and Santa Clara County, California round out the issuing-body diversity. Recent activity clusters in the Southeast (Georgia, Connecticut, Missouri) and Texas, with representation from the West Coast and mid-Atlantic. Representative solicitations include Hancock County Schools' June 2026 IFB for fresh produce (response due June 26, 2026), Fairfax County Public Schools' April 2026 IFB for master grocery K-12 (response due April 27, 2026), and Douglas County School System's February 2026 RFP for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of $5.5 million combined (response due March 4, 2026). The code shows active procurement volume but no alignment with dried mission olives as a commodity category.