UNSPSC 50327207: Dried atalanta olives

The variety of olives known as atalanta olives that have been dried for preservation.

UNSPSC 50327207 Dried atalanta olives, a Commodity code, appears in state and local procurement activity almost exclusively within school nutrition and institutional food-service contexts, where the code's nominal scope diverges sharply from what is actually being purchased. Recent solicitations tagged to this code request comprehensive fresh produce and prepared food supplies—including fresh apples, berries, vegetables, proteins, frozen entrees, dairy, and grains—rather than dried olives specifically. School districts and state departments of corrections dominate the issuing-body mix, with school nutrition programs posting the majority of recent activity. Hancock County Board of Education in Georgia solicited fresh produce across over 200 line items (apple varieties, berries, cruciferous and root vegetables, melons, citrus, leafy greens, peppers, tomatoes, and specialty items) for delivery to three school sites under IFB #SN002-2027 with a June 26, 2026 response date. The City of Bridgeport, Connecticut Department of Public Purchases requested 115 line items spanning eggs, poultry, cheese, beef, and fruit and vegetable products for the Bridgeport Board of Education Nutrition Center, also due June 26, 2026, with Buy American compliance required at 51 percent domestic content for processed items and MBE/CBE certifications applicable. Both school nutrition solicitations specify firm pricing through the contract term (through June 30, 2027), HACCP or nutritional compliance documentation, and FOB destination delivery with advance appointment scheduling.

The geographic spread centers on the Southeast and Northeast, with recent activity in Georgia, Connecticut, and Texas. The State of Georgia issued an IFB on May 15, 2026 for food, supplies, and other kitchen products with a June 22, 2026 response date; the Texas Comptroller of Public Accounts, on behalf of the Texas Department of Criminal Justice, posted IFB No. 304T-26-300CF on May 4, 2026 (extended to May 4, 2026 via Addendum No. 2) for approximately 382 line items of cafeteria food products (proteins, frozen entrees, dairy, grains, beverages, condiments, canned and fresh vegetables, and fruits) with USDA grade requirements and delivery to six TDCJ distribution points across Texas. An earlier TDCJ solicitation (Bid No. IW236532, posted April 23, 2026) for whole, pitted, dried prunes in U.S. Grade B quality with 1,400 boxes minimum order for delivery to a Corpus Christi location showed a February 20, 2026 response date. The code shows little genuine activity aligned to its dried-olive definition; the tagging mismatch reflects how state and local procurement systems categorize broad institutional food-service buys across multiple commodity categories.