UNSPSC 50327223: Dried nyons olives

The variety of olives known as nyons olives that have been dried for preservation.

UNSPSC 50327223 Dried nylon olives, a Commodity code, shows little relevant recent activity in state and local procurement. The code nominally describes a single dried-fruit product line, but the recent state and local opportunities tagged with this code do not procure dried nylon olives — they solicit fresh produce, fresh-produce-and-eggs bundles, dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans), and large-scale food service and grocery supply contracts spanning hundreds of line items for school nutrition programs, correctional facilities, and other public institutions. The mismatch between the code's specific scope and the actual solicitations suggests either a data-tagging error in the source records or that dried nylon olives are treated as a minor subline within broader commodity bundles rather than as a standalone procurement category.

State and local procurement activity under or near this code involves school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI and Liberty County Schools in Missouri and Georgia, Savannah-Chatham County Public School System in Georgia), regional educational cooperatives (GEC Buying Cooperative serving 30 school districts across Georgia), county correctional systems (Santa Clara County Department of Correction in California, Texas Department of Criminal Justice), and city boards of education (City of Bridgeport, Connecticut). Recent solicitations are concentrated in Georgia and include Hancock County Schools Nutrition Fresh Produce (IFB, June 26, 2026 response date), Liberty County Board of Education food products (IFB, April 29, 2026), and Savannah-Chatham County Public School System fresh produce (bid April 23, 2026). The Douglas County School System in Georgia issued both a fresh-produce-and-eggs RFP (March 4, 2026 deadline) covering approximately $5.5 million annual spend across 30 districts and a separate food-supply-and-distribution RFP (February 18, 2026 deadline) with an estimated annual expenditure of approximately $9 million. The County of Santa Clara, California issued an ITB for dried fruits and nuts (February 5, 2026 deadline) for correctional-facility food services. None of these opportunities explicitly names dried nylon olives as a line item or procurement focus.