UNSPSC 50327224: Dried picholine olives

Commodity

Code facts

Part of
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50327224

Definition

The variety of olives known as picholine olives that have been dried for preservation.

About UNSPSC 50327224

UNSPSC 50327224 Dried picholine olives is a Commodity code, yet the recent state and local contract opportunities tagged under it show virtually no purchasing activity for picholine olives specifically. Instead, the opportunities span broad fresh produce, grocery staples, and specialized food-service procurement across school nutrition programs, correctional facilities, and state food supply contracts. The code appears misaligned with actual buying patterns in the dataset—solicitations tagged here are sourcing full-line grocery and fresh-produce distribution rather than a single dried-fruit commodity. School districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Schools in Georgia, Savannah-Chatham County Schools in Georgia, Douglas County Schools in Georgia), state corrections departments (Texas Department of Criminal Justice, Santa Clara County Sheriff's Department of Correction), municipal purchasing offices (City of Bridgeport, Connecticut), and state procurement divisions (Georgia, Texas) are the primary issuing bodies. The scope of work under these recent opportunities spans weekly delivery of fresh produce, frozen proteins, dairy, grains, condiments, and prepared entrees in bulk quantities—not dried picholine olives as a line item.

Activity is concentrated in Georgia and Texas, with secondary activity in Connecticut, Virginia, Missouri, and California. Representative recent solicitations include Hancock County Schools' fresh-produce IFB due June 26, 2026 (200+ line items of apples, berries, vegetables, and specialty produce for July 2026–June 2027 delivery); Fairfax County Public Schools' Master Grocery K-12 IFB due April 27, 2026 (minimum 76 items to 45 schools and distribution centers); Texas TDCJ's cafeteria food products IFB due May 4, 2026 (382 line items across proteins, dairy, grains, and vegetables to six warehouse locations); and Santa Clara County's dried fruits and nuts ITB due February 5, 2026 (dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on a five-year fixed-price contract). The code shows no direct recent procurement of picholine olives; vendors pursuing this UNSPSC should verify the actual commodity scope against current opportunities to avoid pursuit of mistagged solicitations.

Quick answers

What is UNSPSC 50327224?

UNSPSC 50327224 is Dried picholine olives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50327224?

UNSPSC 50327224 maps to 1 NIGP code, 39355 Fruits, Dried.

On GovTribe

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