Attachment O - FRAL Government Estimated Staffing Matrix 7 Oct 26.xlsx

XLSX spreadsheet 571 KB Posted Oct 20, 2026

Attached to: Fort Rucker, AL Full Food Service
Solicitation number: W5168W27RA014
Issued by: Department of the Army

About this file

Written by GovTribe AI · Oct 20, 2026

This is a government-provided staffing matrix template for dining facility (DFAC) operations at Fort Rucker, AL. The spreadsheet serves as an estimating tool for contractors to input labor requirements across multiple dining facilities (Buildings 5914, 6204, and placeholder tabs for Buildings C, D, E, and F) and calculate total annual staffing hours by position and service category.

The matrix is structured to accommodate multiple staffing scenarios based on estimated patron capacity ranges and meal service times. For Building 5914 (702-person capacity), the template includes three primary scenarios: Weekday 3-Meals Per Day for 1-1,091 patrons, Weekday 3-Meals Per Day for 1,091-2,000 patrons, and Weekend 3-Meals Per Day. Building 6204 (400-person capacity) contains similar scenarios for lower capacity ranges. Each scenario requires input of staffing quantities by labor category (First Cook, Second Cook, Third Cook, Ration Clerk, Headcount Clerk, Secretary/Typist, Shift Leader, and various Mess Attendant positions) across 30-minute time increments throughout operating hours. The template automatically calculates total daily hours and annual hours by multiplying daily hours by estimated operating days. Additional service categories include extended hours meal service (priced in 0.5-hour increments), periodic in-depth cleaning, and dining facility opening/closing procedures. A CAP SUMMARY tab consolidates annual hour estimates by position across all facilities, with Building 5914 totaling 98,407 non-management hours and Building 6204 totaling 63,125 non-management hours. Management positions (Dining Facility Manager) are tracked separately as FTE counts rather than hourly rates.

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Other files

File	Type	Posted
Attachment R - Past Performance Questionnaire.docx	DOCX document	Oct 20, 2026
Attachment H - FRAL Staffing Matrix Offeror Input Template 7 Oct 26.xlsx	XLSX spreadsheet	Oct 20, 2026
Solicitation Amendment - W5168W27RA0140001.pdf	PDF	Oct 20, 2026
Attachment C - FRAL AFMIS Headcount.xlsx	XLSX spreadsheet	Oct 20, 2026
Attachment I - FRAL Invoice Tracker.xlsx	XLSX spreadsheet	Oct 20, 2026
Attachment D3 - FRAL Durable Property.xlsx	XLSX spreadsheet	Oct 20, 2026
Attachment L - FRAL Collective Bargaining Agreement_Language Modification.docx	DOCX document	Oct 20, 2026
Attachment D2 - FRAL Real Property.xlsx	XLSX spreadsheet	Oct 20, 2026
Attachment_L___FRAL_Collective_Bargaining_Agreement.pdf	PDF	Oct 20, 2026
Attachment F2 - FRAL Building Plans.pdf	PDF	Oct 20, 2026
Attachment F1 - FRAL Dining Facility Location Map.pdf	PDF	Oct 20, 2026
Attachment A - FRAL FFS PWS 20 Oct 26.pdf	PDF	Oct 20, 2026
Attachment F3 - FRAL Pictures of Facilities.pdf	PDF	Oct 20, 2026
Attachment K - FRAL Contractor Accident Reporting Format.xlsx	XLSX spreadsheet	Oct 20, 2026
Attachment Q - Past Performance Consent Letter.docx	DOCX document	Oct 20, 2026
Attachment E - FRAL Sample Materials List.xlsx	XLSX spreadsheet	Oct 20, 2026
Attachment B - FRAL Workload Data Capabilities.xlsx	XLSX spreadsheet	Oct 20, 2026
Attachment P - Past Performance Reference Sheet.docx	DOCX document	Oct 20, 2026
Attachment D1 - FRAL GFP Listing.xlsx	XLSX spreadsheet	Oct 20, 2026
Attachment D4 - FRAL Incidental Property.xlsx	XLSX spreadsheet	Oct 20, 2026
Attachment G - FRAL Pricing Matrix 19 Oct 2026.xlsx	XLSX spreadsheet	Oct 20, 2026
Attachment M -FRAL Wage Determination 2015-4631.pdf	PDF	Oct 20, 2026

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Instructions These instructions apply to the tabs for each bldg. The CAP SUMMARY tab will automatically calculate, input is not needed. The PMO tab contains separate instructions.

1. Positions: For each building tab, input positions at the bottom in rows 267-282. The positions will be automatically populated throughout the tab for each staffing scenario.
a.	After all positions and staffing scenarios have been input, the number of hours for each service will automatically populate at the bottom of each tab in rows 267-278.
b.	For management positions, input the number of FTEs in column G rows 280-282. Total management hours are for informational purposes only and will not be priced hourly.

2. For Staffing Scenarios (e.g. Weekdays Three meals per day; Weekends Two meals per day meals per day)
	Columns B through AJ: Enter the quantity of people in each labor category listed to support the contract during the hours listed.
	In the example below, the Breakfast serving period highlighted is from 0730 to 0900; assuming staffing is for 3 "DFA" positions to work from 0700 to 0930, 3 would be input in columns E - I.
						Breakfast
	Position	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00
	DFA			3.00	3.00	3.00	3.00	3.00
	Column AK: Do not enter any information as this column contains formulas and will calculate the total number of hours for each position (labor category listed).
	Using example above, column AK would calculate a total of 7.5 hours.
3. For "Other Services" Starting on Row 265:
a.	Extended Hours
		Column L: Enter the quantity of people in each labor category listed to support this function.
		Column M: Automatic calculation to show the number of people input in Column L into a half hour.
		Column N: Automatic calculation to total hours per position based on the estimated quantity provided by the USG.
		In the example below, 1 Cook I, would be .5 hours for a half hour, using the quantity of 6 instances per year, the total annual hours for Cook I is 3 hours.
		In the example below, 3 Cook II, would be 1.5 hours for a half hour, using the quantity of 6 instances per year, the total annual hours for Cook II is 9 hours.
		Labor Category		FTEs	.5 hour total	Annual Hours
		Cook I		1	0.5	3
		Cook II		3	1.5	9

		# of times per year	6
b.	Periodic In-Depth Cleaning
		Column T: Enter the quantity of hours for each labor category listed to support this function.
		Column U: Automatic calculation to show the annual hours by multiplying the input hours per instance by the estimated occurrences per year provide by the USG.
		In the example below, 8 hours for Cook I for 2 occurrences per year, calculates a total of 16 hours annually for Cook I.
		In the example below, 24 hours for Cook II for 2 occurrences per year, calculates a total of 48 hours annually for Cook II.
		Labor Category		Hours per Instance	Annual Hours
		Cook I		8	16
		Cook II		24	48

		# of times per year	2
c.	Dining Facility Opening or Closing
		Column AA: Enter the quantity of hours for each labor category listed to support this function.
		Column AB: Automatic calculation to show the annual hours by multiplying the input hours per instance by the estimated occurrences per year provided by the USG.
		In the example below, 8 hours for Cook I for 3 occurrences per year, calculates a total of 24 hours annually for Cook I.
		In the example below, 16 hours for Cook II for 3 occurrences per year, calculates a total of 48 hours annually for Cook II.
		Labor Category		Hours per Instance	Annual Hours
		Cook I		8	24
		Cook II		16	48

# of times per year 3

CAP SUMMARY

Bldg 5914			Bldg 6204
	Position	Annual CAP by Position		Position	Annual CAP by Position
	First Cook	5,067.00		First Cook	3,508.00
	Second Cook	13,159.00		Second Cook	9,154.00
	Third Cook	18,162.00		Third Cook	9,154.00
	Ration Clerk	5,259.00		Ration Clerk	4,183.00
	Headcount Clerk	5,632.00		Headcount Clerk	3,840.00
	Secretary/Typist	4,347.00		Secretary/Typist	2,968.00
	0	- 0		0	- 0
	Shift Leader	4,895.00		Shift Leader	3,381.00
	Mess Attendant (Pots &Pans)	12,709.00		Mess Attendant (Pots &Pans)	8,819.00
	Mess Attendant (Clipper Room)	16,918.00		Mess Attendant (Clipper Room)	9,634.00
	Mess Attendant (Dining Room)	12,259.00		Mess Attendant (Dining Room)	8,484.00
	0	- 0		0	- 0
	Total Non-Management	98,407.00		Total Non-Management	63,125.00

PMO

Project Management Office (incl Q/C, HR, etc.)

Labor Category Number FTEs

TOTAL - 0

Bldg 5914

BLDG:	5914
Capacity:	702
							Weekday 3-Meals Per Day (1-1,091)
								BREAKFAST										LUNCH												DINNER
								0630-0800										1130-1300												1730-1900							Estimated Days
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours	132
First Cook				1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		14.50
Second Cook				2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		29.00
Third Cook				3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		43.50
Ration Clerk						1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00				12.50
Headcount Clerk						2.00	2.00	2.00	2.00	2.00						2.00	2.00	2.00	2.00	2.00	2.00							2.00	2.00	2.00	2.00	2.00				16.00
Secretary/Typist						1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00				12.50
0																																				0.00
Shift Leader					1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		14.00
Mess Attendant (Pots &Pans)					2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		28.00
Mess Attendant (Clipper Room)						3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		40.50
Mess Attendant (Dining Room)						2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		27.00
0																																				0.00
Total Non-Management																																				237.50
Management
Dining Facility Manager				1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		15.50
0																																				0.00
0																																				0.00
Total Management																																				15.50
Total per 1/2 Hour increment	0.0	0.0	0.0	7.0	10.0	19.0	19.0	19.0	19.0	19.0	17.0	17.0	17.0	1.0	17.0	19.0	19.0	19.0	19.0	19.0	19.0	17.0	1.0	17.0	17.0	17.0	17.0	19.0	19.0	19.0	19.0	19.0	15.0	15.0	0.0
																																	Total Daily Hours			253.00

							Weekday 3-Meals Per Day (1,091-2,000)
								BREAKFAST										LUNCH												DINNER							Estimated Days
								0630-0800										1130-1300												1730-1900							114
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook				1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		14.50
Second Cook				3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		43.50
Third Cook				4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		58.00
Ration Clerk						2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00				20.50
Headcount Clerk						2.00	2.00	2.00	2.00	2.00						2.00	2.00	2.00	2.00	2.00	2.00							2.00	2.00	2.00	2.00	2.00				16.00
Secretary/Typist						1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00				12.50
0																																				0.00
Shift Leader					1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		14.00
Mess Attendant (Pots &Pans)					3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		42.00
Mess Attendant (Clipper Room)						4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		54.00
Mess Attendant (Dining Room)						3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		40.50
0																																				0.00
Total Non-Management																																				315.50
Management
Dining Facility Manager				1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		15.50
0																																				0.00
0																																				0.00
Total Management																																				15.50
Total per 1/2 Hour increment	0.0	0.0	0.0	9.0	13.0	25.0	25.0	25.0	25.0	25.0	23.0	23.0	23.0	1.0	23.0	25.0	25.0	25.0	25.0	25.0	25.0	23.0	1.0	22.0	22.0	22.0	22.0	24.0	24.0	24.0	24.0	24.0	20.0	20.0	0.0
																																	Total Daily Hours			331.00

							Weekend 3-Meals Per Day
								BREAKFAST										LUNCH												DINNER							Estimated Days
								0630-0830										1115-1315												1700-1900							98
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook				1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		14.50
Second Cook				3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		43.50
Third Cook				4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		58.00
Ration Clerk						1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00				12.50
Headcount Clerk						2.00	2.00	2.00	2.00	2.00						2.00	2.00	2.00	2.00	2.00	2.00						2.00	2.00	2.00	2.00	2.00	2.00				17.00
Secretary/Typist						1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00				12.50
0																																				0.00
Shift Leader					1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		14.00
Mess Attendant (Pots &Pans)					3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		42.00
Mess Attendant (Clipper Room)						4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00	4.00		54.00
Mess Attendant (Dining Room)						3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		40.50
0																																				0.00
Total Non-Management																																				308.50
Management
Dining Facility Manager				1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		15.50
0																																				0.00
0																																				0.00
Total Management																																				15.50
Total per 1/2 Hour increment	0.0	0.0	0.0	9.0	13.0	24.0	24.0	24.0	24.0	24.0	22.0	22.0	22.0	1.0	22.0	24.0	24.0	24.0	24.0	24.0	24.0	22.0	1.0	22.0	22.0	22.0	24.0	24.0	24.0	24.0	24.0	24.0	20.0	20.0	0.0
																																	Total Daily Hours			324.00

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

																	Total Days	344.00
Position	DFAC Service	Extended	Deep Cleaning	Open/Close	Total Hours		Extended Hour Meal Svc PWS 1.6.1.1, priced in .5 hours				Periodic In-Depth Cleaning PWS 4.2			Dining Facility Opening or Closing PWS 4.3
							Labor Category	FTEs per 1/2 hour increment	.5 hr Total	Annual Hours	Labor Category	Hours per Instance	Annual Hours	Labor Category	Hours per Instance	Annual Hours
First Cook	4,988.00	15	32.00	32	5,067.00		First Cook	1	0.5	15	First Cook	8	32	First Cook	8	32
Second Cook	13,050.00	45	32.00	32	13,159.00		Second Cook	3	1.5	45	Second Cook	8	32	Second Cook	8	32
Third Cook	18,038.00	60	32.00	32	18,162.00		Third Cook	4	2	60	Third Cook	8	32	Third Cook	8	32
Ration Clerk	5,212.00	15	- 0	32	5,259.00		Ration Clerk	1	0.5	15	Ration Clerk		0	Ration Clerk	8	32
Headcount Clerk	5,602.00	30	- 0	0	5,632.00		Headcount Clerk	2	1	30	Headcount Clerk		0	Headcount Clerk		0
Secretary/Typist	4,300.00	15	- 0	32	4,347.00		Secretary/Typist	1	0.5	15	Secretary/Typist		0	Secretary/Typist	8	32
	- 0	0	- 0	0	- 0		0		0	0	0		0	0		0
Shift Leader	4,816.00	15	32.00	32	4,895.00		Shift Leader	1	0.5	15	Shift Leader	8	32	Shift Leader	8	32
Mess Attendant (Pots &Pans)	12,600.00	45	32.00	32	12,709.00		Mess Attendant (Pots &Pans)	3	1.5	45	Mess Attendant (Pots &Pans)	8	32	Mess Attendant (Pots &Pans)	8	32
Mess Attendant (Clipper Room)	16,794.00	60	32.00	32	16,918.00		Mess Attendant (Clipper Room)	4	2	60	Mess Attendant (Clipper Room)	8	32	Mess Attendant (Clipper Room)	8	32
Mess Attendant (Dining Room)	12,150.00	45	32.00	32	12,259.00		Mess Attendant (Dining Room)	3	1.5	45	Mess Attendant (Dining Room)	8	32	Mess Attendant (Dining Room)	8	32
	- 0	0	- 0	0	- 0		0		0	0	0		0	0		0
Management Position							Management Position				Management Position			Management Position
Dining Facility Manager							Dining Facility Manager		0	0	Dining Facility Manager		0	Dining Facility Manager		0
							0		0	0	0		0	0		0
							0		0	0	0		0	0		0
	97,550.00	345.00	224.00	288.00	98,407.00	- 0
							Extended Meal Svc .5 hour	30			# of times per year	4		# of times per year	4

Bldg 6204

BLDG:	6204
Capacity:	400
							Weekday 3-Meals Per Day (1-880)
									BREAKFAST								LUNCH												DINNER
									0700-0830								1100-1230												1700-1830								Estimated Days
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours	92
First Cook					1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00			13.50
Second Cook					2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00			27.00
Third Cook					2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00			27.00
Ration Clerk							1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00					11.50
Headcount Clerk							2.00	2.00	2.00	2.00	2.00				2.00	2.00	2.00	2.00	2.00								2.00	2.00	2.00	2.00	2.00					15.00
Secretary/Typist							1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00					11.50
0																																				0.00
Shift Leader						1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00			13.00
Mess Attendant (Pots &Pans)						2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00			26.00
Mess Attendant (Clipper Room)							3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00			37.50
Mess Attendant (Dining Room)							2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00			25.00
0																																				0.00
Total Non-Management																																				207.00
Management
Dining Facility Manager					1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00			14.50
0																																				0.00
0																																				0.00
Total Management																																				14.50
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	6.0	9.0	18.0	18.0	18.0	18.0	18.0	16.0	16.0	1.0	18.0	18.0	18.0	18.0	18.0	16.0	16.0	16.0	1.0	16.0	16.0	16.0	18.0	18.0	18.0	18.0	18.0	14.0	14.0	0.0	0.0
																																	Total Daily Hours			221.50

							Weekday 3-Meals Per Day (881-1300)
									BREAKFAST								LUNCH												DINNER								Estimated Days
									0700-0830								1100-1230												1700-1830								162
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook					1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00			13.50
Second Cook					3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00			40.50
Third Cook					3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00			40.50
Ration Clerk							2.00	2.00	2.00	2.00	2.00	2.00	2.00		2.00	2.00	2.00	2.00	2.00	2.00	2.00	2.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00					19.00
Headcount Clerk							2.00	2.00	2.00	2.00	2.00				2.00	2.00	2.00	2.00	2.00								2.00	2.00	2.00	2.00	2.00					15.00
Secretary/Typist							1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00					11.50
0																																				0.00
Shift Leader						1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00		1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00			13.00
Mess Attendant (Pots &Pans)						3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00			39.00
Mess Attendant (Clipper Room)							3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00			37.50
Mess Attendant (Dining Room)							3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00		3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00			37.50
0																																				0.00
Total Non-Management																																				267.00
Management
Dining Facility Manager					1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00			14.50
0																																				0.00
0																																				0.00
Total Management																																				14.50
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	8.0	12.0	23.0	23.0	23.0	23.0	23.0	21.0	21.0	1.0	23.0	23.0	23.0	23.0	23.0	21.0	21.0	21.0	1.0	20.0	20.0	20.0	22.0	22.0	22.0	22.0	22.0	18.0	18.0	0.0	0.0
																																	Total Daily Hours			281.50

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
First Cook																																				0.00
Second Cook																																				0.00
Third Cook																																				0.00
Ration Clerk																																				0.00
Headcount Clerk																																				0.00
Secretary/Typist																																				0.00
0																																				0.00
Shift Leader																																				0.00
Mess Attendant (Pots &Pans)																																				0.00
Mess Attendant (Clipper Room)																																				0.00
Mess Attendant (Dining Room)																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
Dining Facility Manager																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

																	Total Days	254.00
Position	DFAC Service	Extended	Deep Cleaning	Open/Close	Total Hours		Extended Hour Meal Svc PWS 1.6.1.1, priced in .5 hours				Periodic In-Depth Cleaning PWS 4.2			Dining Facility Opening or Closing PWS 4.3
							Labor Category	FTEs per 1/2 hour increment	.5 hr Total	Annual Hours	Labor Category	Hours per Instance	Annual Hours	Labor Category	Hours per Instance	Annual Hours
First Cook	3,429.00	15	32.00	32	3,508.00		First Cook	1	0.5	15	First Cook	8	32	First Cook	8	32
Second Cook	9,045.00	45	32.00	32	9,154.00		Second Cook	3	1.5	45	Second Cook	8	32	Second Cook	8	32
Third Cook	9,045.00	45	32.00	32	9,154.00		Third Cook	3	1.5	45	Third Cook	8	32	Third Cook	8	32
Ration Clerk	4,136.00	15	- 0	32	4,183.00		Ration Clerk	1	0.5	15	Ration Clerk		0	Ration Clerk	8	32
Headcount Clerk	3,810.00	30	- 0	0	3,840.00		Headcount Clerk	2	1	30	Headcount Clerk		0	Headcount Clerk		0
Secretary/Typist	2,921.00	15	- 0	32	2,968.00		Secretary/Typist	1	0.5	15	Secretary/Typist		0	Secretary/Typist	8	32
	- 0	0	- 0	0	- 0		0		0	0	0		0	0		0
Shift Leader	3,302.00	15	32.00	32	3,381.00		Shift Leader	1	0.5	15	Shift Leader	8	32	Shift Leader	8	32
Mess Attendant (Pots &Pans)	8,710.00	45	32.00	32	8,819.00		Mess Attendant (Pots &Pans)	3	1.5	45	Mess Attendant (Pots &Pans)	8	32	Mess Attendant (Pots &Pans)	8	32
Mess Attendant (Clipper Room)	9,525.00	45	32.00	32	9,634.00		Mess Attendant (Clipper Room)	3	1.5	45	Mess Attendant (Clipper Room)	8	32	Mess Attendant (Clipper Room)	8	32
Mess Attendant (Dining Room)	8,375.00	45	32.00	32	8,484.00		Mess Attendant (Dining Room)	3	1.5	45	Mess Attendant (Dining Room)	8	32	Mess Attendant (Dining Room)	8	32
	- 0	0	- 0	0	- 0		0		0	0	0		0	0		0
Management Position							Management Position				Management Position			Management Position
Dining Facility Manager							Dining Facility Manager		0	0	Dining Facility Manager		0	Dining Facility Manager		0
							0		0	0	0		0	0		0
							0		0	0	0		0	0		0
	62,298.00	315.00	224.00	288.00	63,125.00	- 0
							Extended Meal Svc .5 hour	30			# of times per year	4		# of times per year	4

Bldg C

BLDG:	C
Capacity:	XXXX
							Staffing Scenario
								BREAKFAST										LUNCH								DINNER
								0730-0900										1130-1300								1630-1800											Estimated Days
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
0																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0
Total per 1/2 Hour increment	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
																																	Total Daily Hours			- 0

							Staffing Scenario
								BREAKFAST										LUNCH								DINNER											Estimated Days
								0700-0930										1200 - 1330								1600 - 1730
Position	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
0																																				0.00
Total Non-Management																																				- 0
Management
0																																				0.00
0																																				0.00
0																																				0.00
Total Management																																				- 0

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated Oct 20, 2026.