Attachment H - FRAL Staffing Matrix Offeror Input Template 7 Oct 26.xlsx

XLSX spreadsheet 596 KB Posted

Attached to
Fort Rucker, AL Full Food Service
Solicitation number
W5168W27RA014
Issued by

About this file

This is a staffing matrix input template for offerors responding to the Fort Rucker, AL Full Food Service solicitation (W5168W27RA014). The template is designed for offerors to input labor category positions and staffing scenarios across multiple dining facilities (Buildings 5914, 6204, C, D, E, F, and G) to support the Army Food Program contract period from 14 December 2026 through 14 December 2029.

The template requires offerors to populate position data in rows 267-282 for each building tab, which automatically calculates and propagates staffing requirements across multiple meal service scenarios (Weekday three meals per day at varying capacity levels, Weekend three meals per day, and custom staffing scenarios). For each meal service scenario, offerors must enter the quantity of personnel in specified labor categories for each half-hour time increment throughout the operating day (columns B through AJ), with automatic calculations generating total hours per position in column AK. The template also captures "Other Services" including Extended Hours (priced in 0.5-hour increments), Periodic In-Depth Cleaning, and Dining Facility Opening or Closing, with separate calculation methodologies for each based on instances per year and hours per instance. Management positions are tracked separately (rows 280-282) for informational purposes only and are excluded from hourly pricing calculations. A PMO (Project Management Office) tab collects labor category FTEs for quality control, human resources, and related functions. The CAP SUMMARY tab automatically calculates cumulative staffing requirements across all buildings. Offerors must complete this template to demonstrate their proposed staffing approach for the full food service operation supporting multiple dining facilities at Fort Rucker, AL.

View the file

Other files

File Type Posted
Attachment R - Past Performance Questionnaire.docx DOCX document
Solicitation Amendment - W5168W27RA0140001.pdf PDF
Attachment C - FRAL AFMIS Headcount.xlsx XLSX spreadsheet
Attachment I - FRAL Invoice Tracker.xlsx XLSX spreadsheet
Attachment D3 - FRAL Durable Property.xlsx XLSX spreadsheet
Attachment O - FRAL Government Estimated Staffing Matrix 7 Oct 26.xlsx XLSX spreadsheet
Attachment L - FRAL Collective Bargaining Agreement_Language Modification.docx DOCX document
Attachment D2 - FRAL Real Property.xlsx XLSX spreadsheet
Attachment_L___FRAL_Collective_Bargaining_Agreement.pdf PDF
Attachment F2 - FRAL Building Plans.pdf PDF
Attachment F1 - FRAL Dining Facility Location Map.pdf PDF
Attachment A - FRAL FFS PWS 20 Oct 26.pdf PDF
Attachment F3 - FRAL Pictures of Facilities.pdf PDF
Attachment K - FRAL Contractor Accident Reporting Format.xlsx XLSX spreadsheet
Attachment Q - Past Performance Consent Letter.docx DOCX document
Attachment E - FRAL Sample Materials List.xlsx XLSX spreadsheet
Attachment B - FRAL Workload Data Capabilities.xlsx XLSX spreadsheet
Attachment P - Past Performance Reference Sheet.docx DOCX document
Attachment D1 - FRAL GFP Listing.xlsx XLSX spreadsheet
Attachment D4 - FRAL Incidental Property.xlsx XLSX spreadsheet
Attachment G - FRAL Pricing Matrix 19 Oct 2026.xlsx XLSX spreadsheet
Attachment M -FRAL Wage Determination 2015-4631.pdf PDF
Show all 22

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Instructions These instructions apply to the tabs for each bldg. The CAP SUMMARY tab will automatically calculate, input is not needed. The PMO tab contains separate instructions.

1. Positions: For each building tab, input positions at the bottom in rows 267-282. The positions will be automatically populated throughout the tab for each staffing scenario.
a.After all positions and staffing scenarios have been input, the number of hours for each service will automatically populate at the bottom of each tab in rows 267-278.
b.For management positions, input the number of FTEs in column G rows 280-282. Total management hours are for informational purposes only and will not be priced hourly.
2. For Staffing Scenarios (e.g. Weekdays Three meals per day; Weekends Two meals per day meals per day)
Columns B through AJ: Enter the quantity of people in each labor category listed to support the contract during the hours listed.
In the example below, the Breakfast serving period highlighted is from 0730 to 0900; assuming staffing is for 3 "DFA" positions to work from 0700 to 0930, 3 would be input in columns E - I.
Breakfast
Position6:006:307:007:308:008:309:009:3010:00
DFA3.003.003.003.003.00
Column AK: Do not enter any information as this column contains formulas and will calculate the total number of hours for each position (labor category listed).
Using example above, column AK would calculate a total of 7.5 hours.
3. For "Other Services" Starting on Row 265:
a.Extended Hours
Column L: Enter the quantity of people in each labor category listed to support this function.
Column M: Automatic calculation to show the number of people input in Column L into a half hour.
Column N: Automatic calculation to total hours per position based on the estimated quantity provided by the USG.
In the example below, 1 Cook I, would be .5 hours for a half hour, using the quantity of 6 instances per year, the total annual hours for Cook I is 3 hours.
In the example below, 3 Cook II, would be 1.5 hours for a half hour, using the quantity of 6 instances per year, the total annual hours for Cook II is 9 hours.
Labor CategoryFTEs.5 hour totalAnnual Hours
Cook I10.53
Cook II31.59
# of times per year6
b.Periodic In-Depth Cleaning
Column T: Enter the quantity of hours for each labor category listed to support this function.
Column U: Automatic calculation to show the annual hours by multiplying the input hours per instance by the estimated occurrences per year provide by the USG.
In the example below, 8 hours for Cook I for 2 occurrences per year, calculates a total of 16 hours annually for Cook I.
In the example below, 24 hours for Cook II for 2 occurrences per year, calculates a total of 48 hours annually for Cook II.
Labor CategoryHours per InstanceAnnual Hours
Cook I816
Cook II2448
# of times per year2
c.Dining Facility Opening or Closing
Column AA: Enter the quantity of hours for each labor category listed to support this function.
Column AB: Automatic calculation to show the annual hours by multiplying the input hours per instance by the estimated occurrences per year provided by the USG.
In the example below, 8 hours for Cook I for 3 occurrences per year, calculates a total of 24 hours annually for Cook I.
In the example below, 16 hours for Cook II for 3 occurrences per year, calculates a total of 48 hours annually for Cook II.
Labor CategoryHours per InstanceAnnual Hours
Cook I824
Cook II1648

# of times per year 3

READ FIRST

These instructions apply to the tabs for each bldg. The CAP SUMMARY tab will automatically calculate, input is not needed. The PMO tab contains separate instructions.

1. Positions: For each building tab, input positions at the bottom in rows 267-282. The positions will be automatically populated throughout the tab for each staffing scenario.
a.After all positions and staffing scenarios have been input, the number of hours for each service will automatically populate at the bottom of each tab in rows 267-278.
b.Management position quantities are required for each scenario; however, they are for informational purposes only and will not be priced hourly.
Total management hours will be reflected in the total daily hours for each scenario, but they will not be included in the cumulative totals at the bottom of each tab, nor should they be included in any hourly pricing calculations.
2. For Meal "Ranges" (e.g. Weekdays Three meals per day; Weekends Two meals per day meals per day)
Columns B through AJ: Enter the quantity of people in each labor category listed to support the contract during the hours listed.
In the example below, the Breakfast serving period highlighted is from 0730 to 0900; assuming staffing is for 3 "DFA" positions to work from 0700 to 0930, 3 would be input in columns E - I.
Breakfast
Position6:006:307:007:308:008:309:009:3010:00
DFA3.003.003.003.003.00
Column AK: Do not enter any information as this column contains formulas and will calculate the total number of hours for each position (labor category listed).
Using example above, column AK would calculate a total of 7.5 hours.
3. For "Other Services" Starting on Row 265:
a.Extended Hours
Column K: Enter the quantity of people in each labor category listed to support this function.
Column L: Automatic calculation to show the number of people input in Column L into a half hour.
Column M: Automatic calculation to total hours per position based on the estimated quantity provided by the USG.
In the example below, 1 Cook I, would be .5 hours for a half hour, using the quantity of 6 instances per year, the total annual hours for Cook I is 3 hours.
In the example below, 3 Cook II, would be 1.5 hours for a half hour, using the quantity of 6 instances per year, the total annual hours for Cook II is 9 hours.
Labor CategoryFTEs.5 hour totalAnnual Hours
Cook I10.53
Cook II31.59
# of times per year6
b.Periodic In-Depth Cleaning
Column S: Enter the quantity of hours for each labor category listed to support this function.
Column T: Automatic calculation to show the annual hours by multiplying the input hours per instance by the estimated occurrences per year provide by the USG.
In the example below, 8 hours for Cook I for 2 occurrences per year, calculates a total of 16 hours annually for Cook I.
In the example below, 24 hours for Cook II for 2 occurrences per year, calculates a total of 48 hours annually for Cook II.
Labor CategoryHours per InstanceAnnual Hours
Cook I816
Cook II2448
# of times per year2
c.Dining Facility Opening or Closing
Column Z: Enter the quantity of hours for each labor category listed to support this function.
Column AA: Automatic calculation to show the annual hours by multiplying the input hours per instance by the estimated occurrences per year provided by the USG.
In the example below, 8 hours for Cook I for 3 occurrences per year, calculates a total of 24 hours annually for Cook I.
In the example below, 16 hours for Cook II for 3 occurrences per year, calculates a total of 48 hours annually for Cook II.
Labor CategoryHours per InstanceAnnual Hours
Cook I824
Cook II1648

# of times per year 3

CAP SUMMARY

Bldg 5914Bldg 6204
PositionAnnual CAP by PositionPositionAnnual CAP by Position
0- 00- 0
0- 00- 0
0- 00- 0
0- 00- 0
0- 00- 0
0- 00- 0
0- 00- 0
0- 00- 0
0- 00- 0
0- 00- 0
0- 00- 0
0- 00- 0
Total Non-Management- 0Total Non-Management- 0

PMO

Project Management Office(incl Q/C, HR, etc.)
Instructions:
PMO labor categories and FTEs should only be listed on this tab.
List each labor category only once, with the number of FTEs for each labor category.

Labor Category Number FTEs

TOTAL - 0

Bldg 5914

BLDG:5914
Capacity:702
Weekday 3-Meals Per Day (1-1,091)
BREAKFASTLUNCHDINNER
0630-08001130-13001730-1900Estimated Days
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours132
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Weekday 3-Meals Per Day (1,091-2,000)
BREAKFASTLUNCHDINNEREstimated Days
0630-08001130-13001730-1900114
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Weekend 3-Meals Per Day
BREAKFASTLUNCHDINNEREstimated Days
0630-08301115-13151700-190098
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Total Days344.00
PositionDFAC ServiceExtendedDeep CleaningOpen/CloseTotal HoursExtended Hour Meal Svc PWS 1.6.1.1, priced in .5 hoursPeriodic In-Depth Cleaning PWS 4.2Dining Facility Opening or Closing PWS 4.3
Labor CategoryFTEs per 1/2 hour increment.5 hr TotalAnnual HoursLabor CategoryHours per InstanceAnnual HoursLabor CategoryHours per InstanceAnnual Hours
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
Management PositionManagement PositionManagement PositionManagement Position
0000000
0000000
0000000
- 0- 0- 0- 0- 0- 0
Extended Meal Svc .5 hour30# of times per year4# of times per year4

Bldg 6204

BLDG:6204
Capacity:400
Weekday 3-Meals Per Day (1-880)
BREAKFASTLUNCHDINNER
0700-08301100-12301700-1830Estimated Days
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours92
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Weekday 3-Meals Per Day (881-1300)
BREAKFASTLUNCHDINNEREstimated Days
0700-08301100-12301700-1830162
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Total Days254.00
PositionDFAC ServiceExtendedDeep CleaningOpen/CloseTotal HoursExtended Hour Meal Svc PWS 1.6.1.1, priced in .5 hoursPeriodic In-Depth Cleaning PWS 4.2Dining Facility Opening or Closing PWS 4.3
Labor CategoryFTEs per 1/2 hour increment.5 hr TotalAnnual HoursLabor CategoryHours per InstanceAnnual HoursLabor CategoryHours per InstanceAnnual Hours
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
- 00- 00- 00000000
Management PositionManagement PositionManagement PositionManagement Position
0000000
0000000
0000000
- 0- 0- 0- 0- 0- 0
Extended Meal Svc .5 hour30# of times per year4# of times per year4

Bldg C

BLDG:C
Capacity:XXXX
Staffing Scenario
BREAKFASTLUNCHDINNER
0730-09001130-13001630-1800Estimated Days
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
00.00
Total Non-Management- 0
Management
00.00
00.00
00.00
Total Management- 0
Total per 1/2 Hour increment0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0
Total Daily Hours- 0
Staffing Scenario
BREAKFASTLUNCHDINNEREstimated Days
0700-09301200 - 13301600 - 1730
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
00.00
00.00
00.00
00.00
00.00
00.00

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated .