Attachment D3 - FRAL Durable Property.xlsx

This is a durable property attachment listing kitchen equipment and dining items required for dining facilities at Fort Rucker, Alabama. The document provides estimated quantities for three separate facilities: Building 5914, Building 6204, and a new Army Intrinsic Training (AIT) Dining Facility (DFAC) planned for Fiscal Year 2028. The durable property inventory encompasses a comprehensive range of food service equipment including dinnerware (plates, bowls, cups), cutlery (knives, forks, spoons), cookware (pots, pans, woks), serving utensils (ladles, tongs, spatulas, turners), food storage containers, and preparation equipment (cutting boards, measuring cups, whisks). Quantities vary significantly by facility, with the new AIT DFAC requiring substantially larger amounts of many items to support expanded operations.

The attachment serves as part of the Full Food Service (FFS) solicitation W5168W27RA014 issued by the Mission Installation Contracting Command - Installation Readiness Center (MICC IRC) for Fort Rucker, AL, with a period of performance from December 14, 2026 to December 14, 2029. The durable property list establishes baseline requirements for equipment that contractors must provide or maintain as part of dining facility management operations, which include food receiving, storage, preparation, serving, remote site feeding, and facility sanitation. This inventory supports the Army Food Program's mission to deliver quality, flexible, efficient, and cost-effective food service in support of warfighter operations.