Attachment F3 - FRAL Pictures of Facilities.pdf

This document is a facilities overview and photo gallery for the Logistics Readiness Center at Fort Rucker, showcasing three dining facilities and one contractor management facility that support food service operations.

Dining Facility B5914 (WOCS) is a full food service facility featuring a 407-seat dining area with self-service beverage and salad bar stations, a main entrée serving area, and a comprehensive kitchen equipped with 6 convection/combination ovens, steam kettles, steam cookers, tilt skillets, meat slicers, a smoker, natural gas oven range, and a 3-compartment pot and pan wash sink with hot water booster heater. The facility includes inside walk-in refrigeration and freezer units, semi-perishable storage accessed from dry storage, a delivery/receiving area with 2-truck loading dock capacity, dishwashing with waste disposal, and a generator tested weekly providing 100% power operation. Dumpster service occurs Monday, Wednesday, and Friday, with cardboard recycling service on Tuesday and Friday. SYSCO 40-foot trailers and 20-foot delivery trailers service the facility.

Dining Facility B6204 (IET/AIT) is a smaller food service operation with a short order and main entrée serving area, self-service salad and beverage stations, and a headcount/POS system. Kitchen equipment includes 6 convection ovens, oven range top burners, tilt skillets, steam kettles, steam cookers, and pot and pan washing stations. The facility has a walk-in refrigeration unit (real property), dishwashing area, dining areas, a 2-truck loading dock delivery/receiving area, a new mechanical room, chiller HVAC system, and a generator tested weekly for 100% power operation.

Contractor Facility B1015 (PM/CTR ADMIN) serves as the management and administrative base, housing the Project Manager office, and provides ground and dock delivery capability for food service supplies and equipment storage for both expendable/durable supplies and operational equipment. The facility supports overall contractor management and logistics operations for the Logistics Readiness Center. Additionally, design renderings are provided for a new MCA 800 facility (Building TBD) featuring dual dining areas, dual kitchen areas, and serving line stations for future operational capacity.