Attachment C - FRAL AFMIS Headcount.xlsx

This is a headcount daily summary spreadsheet for dining facility meal service at Fort Rucker, Alabama, covering the reporting period of October 1, 2024, through September 30, 2025. The data tracks daily meal counts across breakfast, lunch, dinner, supper, and holiday categories for three operational areas: Fort Rucker Installation (total), Rucker-5914, and Rucker-6204. The total headcount across all meals for the entire installation during the reporting period is 598,779, with approximately 191,811 breakfast servings, 205,325 lunch servings, 200,117 dinner servings, 2 supper servings, and 1,524 holiday meals. Daily counts fluctuate throughout the year, with notably lower volumes during the December 2024 holiday period (ranging from 10 to 124 daily servings) and recovery beginning in January 2025. The data shows operational patterns with weekend and weekday variations, ranging from daily lows near 10 meals to daily highs exceeding 2,300 meals. This headcount information directly supports the Fort Rucker Full Food Service contract (W5168W27RA014), where the Army Sustainment Command requires comprehensive dining facility management including food receiving, storage, preparation, serving, remote site feeding, and facility sanitation at Fort Rucker, AL, with a period of performance from December 14, 2026, through December 14, 2029.