Revised POG Spec 11 Clear Bag Wheat Sandwich Bread 20 oz 1-8-2024.pdf
PDF 78 KB Posted
- Contract number
- 410014-M18-CJO6309-RFB-01
- Issued by
- Wisconsin
About this file
This document is a product specification sheet for Clear Bag Wheat Sandwich Bread manufactured by Pan-O-Gold Baking Co., with approved manufacturing locations in St. Cloud, Minnesota and Sun Prairie, Wisconsin. The specification (Spec #11) was dated January 8, 2024, and establishes standards for government procurement, requiring compliance with Good Manufacturing Practice under 21 CFR Part 110 and all applicable federal, state, and municipal food, drug and health laws.
The product is a 20-ounce wheat enriched sandwich bread loaf containing 22 slices, packaged in a plain poly bag with twist tie closure. Key specifications include a square sandwich loaf style with slice thickness of 0.625" ± 0.0625", medium brown crust and crumb color with bran flakes, and dimensions of 13.5" length by 4.0" width by 4.0"-4.25" height. The bread contains wheat and sesame allergens, is classified as non-GMO, carries Kosher certification, has a 21-day fresh shelf life with "Best if used by" dating, and requires storage at room temperature between 50°-90°F or frozen. The product meets nutritional labeling requirements with 70 calories per slice and includes detailed ingredient listings and vitamin/mineral content information.
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Text version
Clear Bag Wheat Sandwich Bread 20 oz UPC Code: N/A
Spec # 11
Spec Date 1/8/2024
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY
FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF
THE FOLLOWING: WHEAT BRAN, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH
CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,
CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE
(PRESERVATIVE), SESAME FLOUR.
CONTAINS: WHEAT AND SESAME
Nutrition Facts
Serving Size: 1 slice (26g)
Servings per Container: 22
Calories 70
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Total Carbohydrates 13 g 5%
Dietary Fiber 1 g 4%
Total Sugars 2 g
Includes 1 g Added Sugars 2%
Protein 3 g
Vitamin D 0 mcg 0%
Calcium 24 mg 2%
Iron 1 mg 6%
Potassium 35 mg 0%
Thiamine 0.1 mg 8%
Riboflavin 0.1 mg 8%
Niacin 1 mg 6%
Folate 26 mcg DFE 6%
(20 mcg folic acid)
Government Standards: The product shall be manufactured according to Good
Manufacturing Practice, 21 CFR Part 110 and shall comply with all applicable federal, state, and municipal food, drug and health laws.
Product Description: Wheat enriched sandwich bread; loaf is packed in a plain poly bag.
Approved
Manufacturing
Locations: St. Cloud, MN; Sun Prairie, WI
Physical Standards:
Net Weight: 20 oz (680g)
Number of slices: 22
Weight per slice: 0.92 oz (26g) per slice
Style: Square sandwich loaf
Slice Thickness: 0.625” ± 0.0625”
Length of Loaf: 13.5”
Width of Loaf: 4.0”
Loaf Height: 4.0” – 4.25”
Crust Color: Medium brown
Crust Topping: None
Crumb Color: Medium brown with bran flakes
Dough Inclusions: None
Flavor: Mild clean taste, no off flavors or odors
Foreign Material: Shall contain no material foreign to the product
Sifting/Filtering: All ingredients used in the manufacturing of this product have been sifted or filtered by either ingredient supplier or Pan-O-Gold Baking Co.
Product Country of Origin: United States
Allergens:
Component Present in the product
Present in the other products manufactured on the same line
Present in the same manufacturing plant
Crustaceans/Shellfish N N N
Egg Products N N N
Fish Products N N N
Milk and Dairy Products N N N
Peanut Products N N N
Soy Products N N N
Tree Nuts N N N
Wheat Products Y Y Y
Sesame Products Y Y Y
*Soy Oil used is fully refined and deodorized and as such is not considered an allergen
GMO Classification: Classified as non-GMO due to no traces of GMO material present from ingredient processing by ingredient suppliers.
Kosher Certification: Yes
Halal Certification: None
Package: Loaf is packed in a plain poly bag with twist tie re-closable closure
Code: “Best if used by” date
Shelf Life: 21 days fresh
Storage Requirement: Maintain at room temperature, 50° to 90°F or frozen
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