Attachment B_Item No 10_577_Product Nutritionals.pdf

This document consists of product specification sheets for various bread products manufactured by Pan-O-Gold Baking Co. The specifications cover multiple bread varieties including Holsum White Sandwich Bread, Holsum Blended Wheat Sandwich Bread, Clear Bag Rye Sandwich Bread, Lakeland 3/4" Texas Toast Bread, Village Hearth Italian Bread, Country Hearth 100% Whole Wheat Big Bread, Lakeland Hot Dog Buns, and Steak Buns in both plain and sesame varieties. All products are manufactured in compliance with Good Manufacturing Practice, 21 CFR Part 110, and applicable federal, state, and municipal food, drug and health laws, with approved manufacturing locations in St. Cloud, MN; Fargo, ND; and Sun Prairie, WI.

The specifications detail comprehensive product information including ingredients, nutritional facts, physical standards (weight, dimensions, slice thickness), packaging requirements, allergen information, shelf life (typically 13 days fresh), and storage requirements (room temperature, 50° to 90°F or frozen). Products range from 18 oz to 28 oz loaves with varying serving counts (20-27 servings per container), and all contain wheat as a primary allergen while being free from other major allergens like nuts, dairy, and soy. The documents include detailed nutritional profiles showing calorie content ranging from 60-210 calories per serving, with specific vitamin and mineral percentages. All products are kosher certified, GMO-ingredient compliant, and manufactured in the United States with twist-tie resealable packaging or printed poly bags.