Attachment B_Item No 580_5219_Product Nutritionals.pdf

This document contains product specifications and nutritional information sheets for various bakery products manufactured by Pan-O-Gold Baking Co., a commercial bakery supplier. The specifications cover multiple bread and baked goods products including Lakeland 4" Plain Restaurant Buns, Lakeland 4" Wheat Restaurant Buns, Individual Hotdog Buns, 4" Plain Hamburger Buns, Village Hearth Stone Ground Wheat Hot Dog Buns, Plain Slab Sliced English Muffins, Lakeland White English Muffins, Clear Bag Split Top Cluster Buns, and Artisan Hearth 6" Hoagie Buns. The manufacturing locations are identified as St. Cloud, MN; Fargo, ND; and Sun Prairie, WI, with products manufactured according to Good Manufacturing Practice and 21 CFR Part 110 federal food safety standards.

The product specifications include detailed nutritional facts, physical standards (dimensions, weights, counts), ingredients lists, allergen information, and packaging requirements for each bakery item. Products range from individual buns and rolls to bulk counts of 8-30 pieces per package, with various UPC codes and specification numbers assigned to each item. All products contain wheat and are manufactured on equipment that processes sesame-containing products. The specifications include storage requirements (room temperature 50°-90°F), shelf life information (6-13 days), and confirm all products are made in the United States with kosher certification but no halal certification. These appear to be standard product specification sheets used for commercial food service contracts and procurement purposes.