POG 0325 WG Bread-OrsteCJ-12142022.pdf

This is a product specification document from Pan-O-Gold Baking Co. detailing their Made with Whole Grain Round Top Bread (24 oz loaf) with UPC Code 076057017841, Spec #325, dated 7/6/2022. The document is designed to meet government standards for federal, state, and municipal food programs and includes approved manufacturing locations in St. Cloud, MN; Fargo, ND; and Sun Prairie, WI. The product carries Kosher certification and is classified as non-GMO, with all ingredients sifted or filtered by either ingredient suppliers or Pan-O-Gold Baking Co.

The bread is a 24 oz round top loaf containing 24 slices at 1.0 oz (28g) per slice, made with whole wheat flour, enriched unbleached flour, and other standard bread ingredients. Key allergens include wheat and sesame products, while it does not contain crustaceans, eggs, fish, milk, dairy, peanuts, soy, or tree nuts. The product provides 1 bread credit per serving under school meal programs, with 9.75 grams of whole grain and 8.59 grams of enriched flour per serving. Storage requirements specify maintaining room temperature at 50° to 90°F or frozen conditions, with a 13-day fresh shelf life. The document includes detailed nutritional information, grain calculations for school meal compliance, and certification that the product is 100% manufactured in the US with at least 98% US content to meet Buy American provisions for school food programs.