Attachment B_Item No 562 and 5151_Product Nutritionals.pdf

This document consists of product specification sheets from Pan O Gold Baking Co. for two whole grain bakery products manufactured at facilities in St. Cloud, MN; Fargo, ND; and Sun Prairie, WI. The specifications detail requirements for government procurement and comply with Good Manufacturing Practice, 21 CFR Part 110, and applicable federal, state, and municipal food, drug and health laws.

The products covered are Made with Whole Grain 4" Bun 30 CT (Spec #562) described as sliced wheat hamburger buns, and Made with Whole Grain Individual Hot Dog Buns 30 CT (Spec #5151) described as wheat hinge-sliced hotdog buns. Both products contain 30 servings per container with individual buns weighing 2.01 oz (57g). The hamburger buns are 4.0" diameter circular buns while the hotdog buns are rectangular at 5.75" x 1.75". Both products are made with whole wheat flour and enriched flour, contain wheat allergens, are Kosher certified, made from some GMO ingredients, and have a 13-day fresh shelf life. The products are packaged in heat sealed polyethylene pillow packs and must be stored at room temperature between 50° to 90°F or frozen.