POG 0107 WW Bread-OrsteCJ-12142022.pdf
PDF 585 KB Posted
- Contract number
- 410014-M18-CJO6309-RFB-01
- Issued by
- Wisconsin
About this file
This document is a product specification sheet for Village Hearth 100% Whole Wheat Bread produced by Pan-O-Gold Baking Co., located at 444 East St. Germain Street, St. Cloud, Minnesota. The specification includes detailed nutritional information, allergen disclosures, and government compliance standards, with UPC Code 076057004414 and specification number 107 dated June 21, 2022. The product meets Good Manufacturing Practice requirements under 21 CFR Part 110 and complies with all applicable federal, state, and municipal food, drug, and health laws.
The product is a 20-ounce loaf containing 20 slices of 100% whole wheat bread with each slice weighing 28 grams and providing 70 calories. The bread is manufactured to meet National School Lunch Program and School Breakfast Program requirements, containing 17.89 grams of whole grain flour per serving with 1.118125 creditable grain equivalents. The product is Kosher certified, contains wheat and sesame allergens, and is packaged in printed poly bags with twist-tie closures. Storage requirements specify room temperature at 50°F to 90°F or frozen conditions, with a 13-day fresh shelf life. Pan-O-Gold Baking Co. certifies the product is 100% manufactured in the US with at least 98% US content, meeting Buy American provisions under the Richard B. Russell National School Lunch Act.
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