Item 20 French Bread Loaf Un sliced.pdf

PDF 161 KB Posted

Attached to
DOC and DHS Pan-O-Gold Fresh Bakery Products, Emergency Supplier Contract for all DOC Staffed DAI and DJC Residential Locations
Contract number
410014-M18-CJO6309-RFB-01
Issued by
Wisconsin

About this file

This document is a product specification sheet from Pan-O-Gold Baking Co. for Village Hearth French Bread 16oz, with UPC Code 7605700127 and specification number 20, dated May 4, 2016. The manufacturer is located at 444 East St. Germain Street, St. Cloud, MN 56304, and the product is manufactured in the United States according to Good Manufacturing Practice standards under 21 CFR Part 110, complying with all applicable federal, state, and municipal food, drug and health laws.

The product is a 16-ounce white enriched French bread loaf containing wheat flour, malted barley flour, and various additives, packaged in a clear poly bag with twist tie re-closable closure. Each loaf provides 16 servings at 28 grams per slice, with 80 calories per serving and contains wheat allergens. The bread has specific physical characteristics including a golden brown crust color, creamy off-white crumb, split-top style, and measures 15.5 inches in length, 4.5 inches in width, and 2.25-2.75 inches in height. The product is kosher certified, has a 13-day fresh shelf life, and requires storage at room temperature between 50°F to 90°F or frozen conditions.

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