POG Spec 10 Lakeland White Sandwich Bread 20 oz 5-17-2022.pdf
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- Contract number
- 410014-M18-CJO6309-RFB-01
- Issued by
- Wisconsin
About this file
This is a product specification document for Lakeland White Sandwich Bread issued by Pan-O-Gold Baking Co., dated May 17, 2022. The document establishes specifications for a 20-ounce white enriched sandwich bread product with UPC Code 076057001062, manufactured at approved locations in St. Cloud, Minnesota; Fargo, North Dakota; and Sun Prairie, Wisconsin. The product must comply with Good Manufacturing Practice regulations under 21 CFR Part 110 and all applicable federal, state, and municipal food, drug, and health laws.
The specification covers a square sandwich loaf containing 22 slices at 0.92 ounces per slice, packaged in a pre-printed poly bag with twist tie closure. Key physical standards include slice thickness of 0.5" ± 0.0625", loaf dimensions of 13.5" length by 4.0" width by 4.0"-4.25" height, with golden brown crust and creamy white crumb. The product contains wheat and sesame allergens, is classified as non-GMO, carries Kosher certification, and has a 13-day fresh shelf life when stored at room temperature between 50°-90°F or frozen. The bread must maintain mild, clean taste with no off flavors or foreign materials, and all ingredients must be sifted or filtered during manufacturing.
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Text version
Lakeland White Sandwich Bread 20 oz
UPC Code: 076057001062 Spec # 10
Spec Date 5/17/2022
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
HIGH FRUCTOSE CORN SYRUP, YEAST, VITAL WHEAT GLUTEN, CONTAINS LESS THAN 2 %
OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS
(MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM
SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE
(PRESERVATIVE), SESAME FLOUR.
CONTAINS: WHEAT AND SESAME
Nutrition Facts
Serving Size: 1 slice (26g)
Servings per Container: 22
Calories 70
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 125 mg 5%
Total Carbohydrates 14 g 5%
Dietary Fiber 1 g 4%
Total Sugars 1 g
Includes 1 g Added Sugars 2%
Protein 3 g
Vitamin D 0 mcg 0%
Calcium 21 mg 2%
Iron 1 mg 6%
Potassium 21 mg 0%
Thiamin 0.1 mg 8%
Riboflavin 0.1 mg 8%
Niacin 1 mg 6%
Folate 27 mcg DFE 6%
Government Standards: The product shall be manufactured according to Good
Manufacturing Practice, 21 CFR Part 110 and shall comply with all applicable federal, state, and municipal food, drug and health laws.
Product Description: White enriched sandwich bread, loaf is packed in a pre-printed poly bag.
Approved
Manufacturing
Locations: St. Cloud, MN; Fargo, ND; Sun Prairie, WI
Physical Standards:
Net Weight: 20 oz (567g)
Number of slices: 22
Weight per slice: 0.92 oz (26g) per slice
Style: Square sandwich loaf
Slice Thickness: 0.5” ± 0.0625”
Length of Loaf: 13.5”
Width of Loaf: 4.0”
Loaf Height: 4.0” – 4.25”
Crust Color: Golden brown
Crust Topping: None
Crumb Color: Creamy white
Dough Inclusions: None
Flavor: Mild clean taste, no off flavors or odors
Foreign Material: Shall contain no material foreign to the product
Sifting/Filtering: All ingredients used in the manufacturing of this product have been sifted or filtered by either ingredient supplier or Pan-O-Gold Baking Co.
Product Country of Origin: United States
Allergens:
Component Present in the product
Present in the other products manufactured on the same line
Present in the same manufacturing plant
Crustaceans/Shellfish N N N
Egg Products N N N
Fish Products N N N
Milk and Dairy Products N N N
Peanut Products N N N
Soy Products N N N
Tree Nuts N N N
Wheat Products Y Y Y
Sesame Products Y Y Y
*Soy Oil used is fully refined and deodorized and as such is not considered an allergen
GMO Classification: Classified as non-GMO due to no traces of GMO material present from ingredient processing by ingredient suppliers.
Kosher Certification: Yes
Halal Certification: None
Package: Loaf is packed in a printed poly bag with twist tie re-closable closure
Code: “Best if used by” date
Shelf Life: 13 days fresh
Storage Requirement: Maintain at room temperature, 50° to 90°F or frozen
File details come from the government source that posted it. Updated .