FS06 - Nutritional Analysis.pdf
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- Attached to
- Military Sealift Command Food Services and Logistics Training Federal contract opportunity
- Solicitation number
- N3220524R4004-RFP
About this file
This document is a Contract Data Requirements List (DD Form 1423-1) for the contract line item titled "Nutritional Analysis". The key details are:
The Registered Dietitian is required to provide nutritional analysis for up to 125 recipes tested by Certified Executive Chefs during an Annual Recipe event. After approval by the MSC N43 subject matter expert, the Registered Dietitian will convert the approved recipes to 50-portion yields, make recommendations for revisions to the existing COMMs Denied Menu and 35-Day Cycle Menu, and enter the recipes into the SASS-E system. The Government will be responsible for photographing the finished products during recipe testing and providing the photos to the Contractor. The frequency of this requirement is per the attached Standard Operating Procedures and 35-Day Cycle Menu. The analysis must be provided within 30 days of the recipe testing completion.
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Text version
DD FORM 1423-1, FEB 2001
CONTRACT DATA REQUIREMENTS LIST
(1 Data Item)
PREVIOUS EDITION MAY BE USED.
Form Approved OMB No. 0704-0188
The public reporting burden for this collection of information is estimated to average 110 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing the burden, to the Department of Defense, Executive Services and Communications Directorate (0704-0188). Respondents should be aware that notwithstanding any other provision of law, no person shall be subject to any penalty for failing to comply with a collection of information if it does not display a currently valid OMB control number. Please do not return your form to the above organization. Send completed form to the Government Issuing Contracting Officer for the Contract/PR No. listed in Block E.
A. CONTRACT LINE ITEM NO. B. EXHIBIT C. CATEGORY:
TDP ________ TM _______ OTHER
D. SYSTEM/ITEM E. CONTRACT/PR NO. F. CONTRACTOR
1. DATA ITEM NO. 2. TITLE OF DATA ITEM 3. SUBTITLE
4. AUTHORITY (Data Acquisition Document No.) 5. CONTRACT REFERENCE 6. REQUIRING OFFICE
7. DD 250 REQ
8. APP CODE
9. DIST STATEMENT
REQUIRED
10. FREQUENCY
11. AS OF DATE
12. DATE OF FIRST SUBMISSION
13. DATE OF SUBSEQUENT
SUBMISSION
14. DISTRIBUTION
a. ADDRESSEE
b. COPIES
Draft Final
Reg Repro
15. TOTAL
16. REMARKS
17. PRICE GROUP
18. ESTIMATED
TOTAL PRICE
G. PREPARED BY H. DATE I. APPROVED BY J. DATE
Page of Pages
| 1_DATA_ITEM_NO: FS06 |
| 2_TITLE_OF_DATA_ITEM: Nutritional Analysis |
| 3_SUBTITLE: |
| 4_AUTHORITY_Data_Acquisit: |
| 5_CONTRACT_REFERENCE: See Block 16 |
| 6_REQUIRING_OFFICE: N43 |
| 7_DID_250_REQ: NO |
| 8_APP_CODE: N/A |
| DIST_STATEMENT: |
| 10_FREQUENCY: See Block 16 |
| 11_AS_OF_DATE: |
| 12_DATE_OF_FIRST_SUBMISSI: See Block 16 |
| 13_DATE_OF_SUBSEQUENT_SUB: |
| addressee1: COR |
| draft1: |
| reg1: 1 |
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| addressee2: N43 |
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| 16_REMARKS: Registered Dietitian: |
Background: IAW Attachment 3, Recipe Testing SOP, Certified Executive Chefs (CECs) on the contract will test up to 125 recipes during an Annual Recipe event.
After completion and upon approval by MSC N43 SME, all approved recipes will:
1) be nutritionally analyzed by the Registered Dietitian
2) converted to yield 50 portions within 30 days of recipe testing
3) make recommendations for revisions to the existing COMMs Denied Menu, as required, and to the MSC 35-Day Cycle and COMMs Denied Menus
4) entered into the SASS-E
5) promulgated to the CIVMAR operated vessels
The Government is responsible for photographing the finished product during the recipe testing and forwarding it to the Contractor for uploading to SASS-E at the time when the recipes are being entered.
Attachments: Attachments 3/13 and FS02/FS05-FS07 apply.
PWS: 1.6.4.3/1.6.14/1.6.16/4.5.1/5.1.5.2/5.2.2
Attachments:
Attachment 3A - Standard Operating Procedures (SOP).
Attachment 13 - MSC 35-day cycle menu.
Frequency: As per Attachment #3A/13.
Microsoft Office product.
| 17_PRICE_GROUP: |
| ESTIMATED_TOTAL_PRICE: |
| G_PREPARED_BY: Roberta C. Jio, MSC N43 FS Director |
| H_DATE: 11JAN24 |
| 1_APPROVED_BY: Beth Travis, MSC COR |
| J_DATE: 11JAN24 |
| Page: 1 |
| reg38t: 62 |
| A_CONTRACT_LINE_ITEM_NO: PWS |
| B_EXHIBIT: 4 |
| TDP: |
| TM: |
| OTHER: Management |
| DSYSTEMITEM: MSC N4 |
| E_CONTRACTPR_NO: |
| FCONTRACTOR: |
| of_pages: 1 |
| Reset: |
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