FS04 - Shipboard Assist Visit and Culinary Training Report.pdf

PDF 95 KB Posted

Attached to
Military Sealift Command Food Services and Logistics Training Federal contract opportunity
Solicitation number
N3220524R4004-RFP
Issued by
Department of the Navy Military Sealift Command

About this file

This document is a Contract Data Requirements List (DD Form 1423-1) that outlines the contractual requirements for culinary assist visits, food service and nutrition training to be provided under a Military Sealift Command (MSC) contract. The key requirements include coordinating and conducting shipboard assist visits, providing food service production training, SERVSAFE sanitation training, and nutrition training as directed by the MSC Food Service Director. The contractor must provide after action reports within 5 business days of each event, maintain training rosters, and follow the frequency and requirements specified in the Performance Work Statement (PWS) sections 16.14.3, 1.6.16.1.5, 5.1.4.2, 5.2.1, 5.2.2, 5.2.3, and 5.2.4. Samples of the required reporting are provided in the attachments. This document supports the federal contract opportunity for "Military Sealift Command Food Services and Logistics Training" under Solicitation Number N3220524R4004-RFP.

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Other files for this federal contract opportunity

Other files attached to Military Sealift Command Food Services and Logistics Training, newest first.
File Type Posted
N3220524R4004 Amendment 0004.pdf PDF
N3220524R4004 Amendment 0003.pdf PDF
SA01 - FSLT - Pricing Spreadsheet.xlsx XLSX spreadsheet
SA05 - FSLT - Solicitation QA.pdf PDF
N3220524R4004 Amendment 0002.pdf PDF
SA04 - FSLT - Past Performance Questionaire.pdf PDF
N3220524R4004 Amendment 0001.pdf PDF
DS01 - FSLT - Draft Solicitation QA.pdf PDF
Attachment 10B - FS Assist Visits after Action Report (AAR).pdf PDF
Attachment 3A - Recipe Testing SOP.pdf PDF
FS06 - Nutritional Analysis.pdf PDF
FS01 - Captain DAVID M. COOK finalist ship training for winners (four (4) annually) After Action Report (AAR).pdf PDF
Attachment 13 - MSC 35-Day Cycle Menu Changes 2020.xlsx XLSX spreadsheet
Attachment 12 - FS Culinary Gazette Newsletter.pdf PDF
SA04 - FSLT - Past Performance Questionaire.pdf PDF
Attachment 8 - FS Consumables and Other Items Required For Courses etc..pdf PDF
A03 - MSC Training Course Catalog.pdf PDF
FS07 - MSC 35-day cycle menu changes.pdf PDF
A05 - Monthly Progress Reports.pdf PDF
Attachment 11B - CAC Revocation form.xlsx XLSX spreadsheet
Attachment 9B - FS MTW Recipe Booklet (sample).pdf PDF
N3220524R4004.pdf PDF
SA03 - FSLT - Past Performance Reference Information Sheet.pdf PDF
Attachment 5 - MSC Data Exploitation Plan.pdf PDF
Attachment 3B - FS Recipe Testing Items and Travel.pdf PDF
Attachment 1 - Course synopsis.pdf PDF
Attachment 10A - FS Assist Visits Travel 2019-2023.pdf PDF
Attachment 7 - Non-Disclosure Agreement (NDA).pdf PDF
FS03 - MOUNT WHITNEY (MTW) specialized training report recipes and photos.pdf PDF
A09 - CAC processing.pdf PDF
A11 - Input for Quarterly Newsletter for Logistics - Creation of Newsletter for FS Issues.pdf PDF
A08 - Training Schedule.pdf PDF
A06 - Training Course Report and Certificates.pdf PDF
A02 - Yearly Training Strategy.pdf PDF
A01 - Staffing Plan.pdf PDF
SA02 - FSLT - Question Submission Spreadsheet.xlsx XLSX spreadsheet
Attachment 2 - Schedules (historical data Fiscal Years FY 15-24).pdf PDF
DS01 - FSLT - Draft Solicitation QA.pdf PDF
Attachment 9A - USS MOUNT WHITNEY (MTW) Specialized Training List.pdf PDF
Attachment 11A - CAC Processing CVS Registration form.pdf PDF
FS02 - Recipe Testing and Menu Changes.pdf PDF
A10 - Phase In - Phase Out Plan - Plan of Action and Milestones (POAM).pdf PDF
FS05 - Recipe Showcasing.pdf PDF
A07 - Curriculum Change Requests (CCRs).pdf PDF
A04 - Invoice.pdf PDF
SA01 - FSLT - Pricing Spreadsheet.xlsx XLSX spreadsheet
Show all 46

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Text version

DD FORM 1423-1, FEB 2001

CONTRACT DATA REQUIREMENTS LIST

(1 Data Item)

PREVIOUS EDITION MAY BE USED.

Form Approved OMB No. 0704-0188

The public reporting burden for this collection of information is estimated to average 110 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing the burden, to the Department of Defense, Executive Services and Communications Directorate (0704-0188). Respondents should be aware that notwithstanding any other provision of law, no person shall be subject to any penalty for failing to comply with a collection of information if it does not display a currently valid OMB control number. Please do not return your form to the above organization. Send completed form to the Government Issuing Contracting Officer for the Contract/PR No. listed in Block E.

A. CONTRACT LINE ITEM NO. B. EXHIBIT C. CATEGORY:

TDP ________ TM _______ OTHER

D. SYSTEM/ITEM E. CONTRACT/PR NO. F. CONTRACTOR

1. DATA ITEM NO. 2. TITLE OF DATA ITEM 3. SUBTITLE

4. AUTHORITY (Data Acquisition Document No.) 5. CONTRACT REFERENCE 6. REQUIRING OFFICE

7. DD 250 REQ

8. APP CODE

9. DIST STATEMENT

REQUIRED

10. FREQUENCY

11. AS OF DATE

12. DATE OF FIRST SUBMISSION

13. DATE OF SUBSEQUENT

SUBMISSION

14. DISTRIBUTION

a. ADDRESSEE

b. COPIES

Draft Final

Reg Repro

15. TOTAL

16. REMARKS

17. PRICE GROUP

18. ESTIMATED

TOTAL PRICE

G. PREPARED BY H. DATE I. APPROVED BY J. DATE

Page of Pages

1_DATA_ITEM_NO: FS04
2_TITLE_OF_DATA_ITEM: Culinary Assist Visits and Food Service & Nutrition Training
3_SUBTITLE:
4_AUTHORITY_Data_Acquisit:
5_CONTRACT_REFERENCE: See Block 16
6_REQUIRING_OFFICE: N43
7_DID_250_REQ: NO
8_APP_CODE: N/A
DIST_STATEMENT:
10_FREQUENCY: See Block 16
11_AS_OF_DATE:
12_DATE_OF_FIRST_SUBMISSI: See Block 16
13_DATE_OF_SUBSEQUENT_SUB:
addressee1: COR
draft1:
reg1: 1
repro1:
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16_REMARKS: Culinary Shipboard Assist Visits, Food Service Production Training, SERVSAFE Sanitation Training, and Nutrition Training:

Background: Coordinate and conduct ship assist visits, food service production training , SERV-Safe Sanitation Training , and Nutrition Training when required by the ship or MSC Food Service (FS) Director.

After Action Reports (AARs): Perform shipboard assist visits and food service training as directed, and provide AAR five (5) business days after the completion of the event as outlined in Attachment 10B.

Training: Provide food service production training, SERVSAFE sanitation training, and Nutrition Training during the assist visit, as required.

Provide Culinary Training ashore.

Rosters: Provide rosters of personnel who attended the 4 hour sanitation training or nutrition training at the end of the training day to MSC N43 and N1 Training Representative for entry into HRMS. PWS 5.1.4.2.

Workload: See historical schedule/sample AAR in Attachments 10A/10B .

Frequency: See PWS and above.

PWS: 16.14.3/1.6.16.1.5/5.1.4.2/5.2.1/5.2.2/5.2.3/5.2.4

Samples:

Attachment 10A - FS Assist Visits Travel 2019-2023 Attachment 10B - FS Assist Visit After Action Report (AAR).

Microsoft Office product.

17_PRICE_GROUP:
ESTIMATED_TOTAL_PRICE:
G_PREPARED_BY: Roberta C. Jio, MSC FS Director
H_DATE: 11JAN24
1_APPROVED_BY: Beth Travis, MSC COR
J_DATE: 11JAN24
Page: 1
reg38t: 2
A_CONTRACT_LINE_ITEM_NO: PWS
B_EXHIBIT: 4
TDP:
TM:
OTHER: Management
DSYSTEMITEM: MSC N4
E_CONTRACTPR_NO:
FCONTRACTOR:
of_pages: 1
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