A11 - Input for Quarterly Newsletter for Logistics - Creation of Newsletter for FS Issues.pdf
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- Solicitation number
- N3220524R4004-RFP
About this file
This document is a Contract Data Requirements List (CDRL) that specifies the data item requirements for the creation and submission of a quarterly newsletter as part of a federal contract.
The key details are:
- The newsletter is called the "MSC Culinary Gazette" and is to be created by the contractor per the Performance Work Statement (PWS) sections 5.2.2.8 and 5.2.3.4.
- The contractor is required to write culinary, nutrition, and Food Service articles for inclusion in the quarterly newsletter.
- The newsletter content is to be provided to the N43 Food Service Director on a quarterly basis by the 1st of March, June, September, and December.
- The contractor must use Microsoft Office products to create the newsletter.
- The CDRL provides distribution and submission instructions, with the COR and N43 FS Director as the primary recipients of the draft and final newsletter.
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Text version
DD FORM 1423-1, FEB 2001
CONTRACT DATA REQUIREMENTS LIST
(1 Data Item)
PREVIOUS EDITION MAY BE USED.
Form Approved OMB No. 0704-0188
The public reporting burden for this collection of information is estimated to average 110 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing the burden, to the Department of Defense, Executive Services and Communications Directorate (0704-0188). Respondents should be aware that notwithstanding any other provision of law, no person shall be subject to any penalty for failing to comply with a collection of information if it does not display a currently valid OMB control number. Please do not return your form to the above organization. Send completed form to the Government Issuing Contracting Officer for the Contract/PR No. listed in Block E.
A. CONTRACT LINE ITEM NO. B. EXHIBIT C. CATEGORY:
TDP ________ TM _______ OTHER
D. SYSTEM/ITEM E. CONTRACT/PR NO. F. CONTRACTOR
1. DATA ITEM NO. 2. TITLE OF DATA ITEM 3. SUBTITLE
4. AUTHORITY (Data Acquisition Document No.) 5. CONTRACT REFERENCE 6. REQUIRING OFFICE
7. DD 250 REQ
8. APP CODE
9. DIST STATEMENT
REQUIRED
10. FREQUENCY
11. AS OF DATE
12. DATE OF FIRST SUBMISSION
13. DATE OF SUBSEQUENT
SUBMISSION
14. DISTRIBUTION
a. ADDRESSEE
b. COPIES
Draft Final
Reg Repro
15. TOTAL
16. REMARKS
17. PRICE GROUP
18. ESTIMATED
TOTAL PRICE
G. PREPARED BY H. DATE I. APPROVED BY J. DATE
Page of Pages
| 1_DATA_ITEM_NO: A11 |
| 2_TITLE_OF_DATA_ITEM: Quarterly Newsletter creation and input |
| 3_SUBTITLE: |
| 4_AUTHORITY_Data_Acquisit: |
| 5_CONTRACT_REFERENCE: See Block 16 |
| 6_REQUIRING_OFFICE: N4 |
| 7_DID_250_REQ: NO |
| 8_APP_CODE: N/A |
| DIST_STATEMENT: |
| 10_FREQUENCY: See Block 16 |
| 11_AS_OF_DATE: |
| 12_DATE_OF_FIRST_SUBMISSI: See Block 16 |
| 13_DATE_OF_SUBSEQUENT_SUB: |
| addressee1: COR |
| draft1: 4 |
| reg1: 4 |
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| addressee2: N43 FS Director |
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| total_draft: 8 |
| total_repro: 0 |
| 16_REMARKS: Quarterly Newsletter creation and input |
Creation:
MSC Culinary Gazette - Attachment 14
Write culinary, nutrition, and Food Service (FS) articles for the quarterly MSC Culinary Gazette published by Contractor (PWS 5.2.2.8/5.2.3.4).
Input:
MSC Culinary Gazette - Attachment 14
Workload:
Culinary - Quarterly to N43 rep before email distribution by Contractor.
Frequency: Quarterly (01 March/01 June/01 September/01 December)
PWS: Attachment 14/PWS 5.2.2.8/5.2.3.4
Microsoft Office product.
| 17_PRICE_GROUP: |
| ESTIMATED_TOTAL_PRICE: |
| G_PREPARED_BY: Roberta Jio, MSC N43 FS Director |
| H_DATE: 10JAN24 |
| 1_APPROVED_BY: Beth Travis, MSC COR |
| J_DATE: 10JAN24 |
| Page: 1 |
| reg38t: 8 |
| A_CONTRACT_LINE_ITEM_NO: PWS |
| B_EXHIBIT: 4 |
| TDP: |
| TM: |
| OTHER: Management |
| DSYSTEMITEM: MSC N4 |
| E_CONTRACTPR_NO: |
| FCONTRACTOR: |
| of_pages: 1 |
| Reset: |
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