FS03 - MOUNT WHITNEY (MTW) specialized training report recipes and photos.pdf
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- Attached to
- Military Sealift Command Food Services and Logistics Training Federal contract opportunity
- Solicitation number
- N3220524R4004-RFP
About this file
This document is a Contract Data Requirements List (CDRL) for a specialized training requirement related to the USS Mount Whitney (LCC 20) ship. The training will be provided by Executive Chefs who will travel to the ship for up to 10 calendar days to conduct annual specialized food production training for Commander Sixth Fleet (C6F) flag receptions. The training will cover producing gourmet appetizers, lunch/dinner items, buffets, and desserts, as well as presentation and service techniques. A report with recipes and photos must be provided within 5 calendar days after the training. The training is an annual requirement per the Performance Work Statement. The related federal contract opportunity is for the overall Military Sealift Command Food Services and Logistics Training requirement, solicitation number N3220524R4004-RFP. Questions on the solicitation must be submitted by May 24, 2024.
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Text version
DD FORM 1423-1, FEB 2001
CONTRACT DATA REQUIREMENTS LIST
(1 Data Item)
PREVIOUS EDITION MAY BE USED.
Form Approved OMB No. 0704-0188
The public reporting burden for this collection of information is estimated to average 110 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing the burden, to the Department of Defense, Executive Services and Communications Directorate (0704-0188). Respondents should be aware that notwithstanding any other provision of law, no person shall be subject to any penalty for failing to comply with a collection of information if it does not display a currently valid OMB control number. Please do not return your form to the above organization. Send completed form to the Government Issuing Contracting Officer for the Contract/PR No. listed in Block E.
A. CONTRACT LINE ITEM NO. B. EXHIBIT C. CATEGORY:
TDP ________ TM _______ OTHER
D. SYSTEM/ITEM E. CONTRACT/PR NO. F. CONTRACTOR
1. DATA ITEM NO. 2. TITLE OF DATA ITEM 3. SUBTITLE
4. AUTHORITY (Data Acquisition Document No.) 5. CONTRACT REFERENCE 6. REQUIRING OFFICE
7. DD 250 REQ
8. APP CODE
9. DIST STATEMENT
REQUIRED
10. FREQUENCY
11. AS OF DATE
12. DATE OF FIRST SUBMISSION
13. DATE OF SUBSEQUENT
SUBMISSION
14. DISTRIBUTION
a. ADDRESSEE
b. COPIES
Draft Final
Reg Repro
15. TOTAL
16. REMARKS
17. PRICE GROUP
18. ESTIMATED
TOTAL PRICE
G. PREPARED BY H. DATE I. APPROVED BY J. DATE
Page of Pages
| 1_DATA_ITEM_NO: FS03 |
| 2_TITLE_OF_DATA_ITEM: MOUNT WHITNEY (MTW) Specialized Training |
| 3_SUBTITLE: |
| 4_AUTHORITY_Data_Acquisit: |
| 5_CONTRACT_REFERENCE: See Block 16 |
| 6_REQUIRING_OFFICE: N43 |
| 7_DID_250_REQ: NO |
| 8_APP_CODE: N/A |
| DIST_STATEMENT: |
| 10_FREQUENCY: See Block 16 |
| 11_AS_OF_DATE: |
| 12_DATE_OF_FIRST_SUBMISSI: See Block 16 |
| 13_DATE_OF_SUBSEQUENT_SUB: |
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| 16_REMARKS: MOUNT WHITNEY (MTW) specialized training: |
Background:
Executive Chefs (minimum one) will travel to USS MOUNT WHITNEY (LCC 20/Flag Ship) to conduct the annual specialized food production training for Commander Sixth Fleet (C6F) Flag Receptions for up to ten (10) calendar days. This may be requested in two (2) five (5) day increments versus one (1) event.
The location of the overseas based ship, where training is conducted, varies from year to year. Training will consist of producing gourmet appetizers, lunch/dinner items, buffets and desserts displays along with presentation and service techniques. Training may include an actual reception onboard during the TDY period. PWS 1.6.16.
Workload: Annual training and requirements below:
- Recipe production: The Contractors will coordinate with the FS SME to produce & finalize recipes, a list of consumable items, and food items for presentation during training. Sample Attachment 9A.
- Food products and disposable service items: Contractor shall purchase/provide all food products and disposable service items utilized during the annual specialized training period. List of food and disposable service items varies from year to year. MTW Specialized Training sample requirements and historical travel data are outlined in Attachments 9A and 9B.
- Report production (recipes and photos) with five (5) calendar days after training: Sample Attachment 9B.
Frequency: Annual trip/training/requirements IAW PWS.
Samples: Attachments 9A/9B apply.
PWS: 1.6.16/4.3.3.1/5.2.1.2/5.2.2.2
Microsoft Office product.
| 17_PRICE_GROUP: |
| ESTIMATED_TOTAL_PRICE: |
| G_PREPARED_BY: Roberta C Jio, MSC N43 FS Director |
| H_DATE: 27DEC23 |
| 1_APPROVED_BY: Beth Travis, MSC COR |
| J_DATE: 10JAN24 |
| Page: 1 |
| reg38t: 2 |
| A_CONTRACT_LINE_ITEM_NO: PWS |
| B_EXHIBIT: 4 |
| TDP: |
| TM: |
| OTHER: Management |
| DSYSTEMITEM: MSC N4 |
| E_CONTRACTPR_NO: |
| FCONTRACTOR: |
| of_pages: 1 |
| Reset: |
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