FS01 - Captain DAVID M. COOK finalist ship training for winners (four (4) annually) After Action Report (AAR).pdf
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- Attached to
- Military Sealift Command Food Services and Logistics Training Federal contract opportunity
- Solicitation number
- N3220524R4004-RFP
About this file
This document is a Contract Data Requirements List (DD Form 1423-1) related to the "Captain David M. Cook Food Service Excellence Award" under a federal contract opportunity.
The key details are:
- The contractor is required to purchase, maintain, and ship specialized consumable items and materials for the MSC Culinary Training, including support for the NRA Military Awards Training Forum and JMFS Award Presentation, as well as for the 4 annual winners to attend the Culinary Institute of America advanced culinary course.
- The frequency of these shipments and provision of consumable items is outlined in the Performance Work Statement (PWS) under Attachments 8, 1.6.16, 4.3.3, and 5.2.5.
- The required distribution and number of draft, regular, and reproduction copies is specified for various addressees.
- This is in support of the overall federal contract opportunity for "Military Sealift Command Food Services and Logistics Training" under Solicitation Number N3220524R4004-RFP.
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Text version
DD FORM 1423-1, FEB 2001
CONTRACT DATA REQUIREMENTS LIST
(1 Data Item)
PREVIOUS EDITION MAY BE USED.
Form Approved OMB No. 0704-0188
The public reporting burden for this collection of information is estimated to average 110 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing the burden, to the Department of Defense, Executive Services and Communications Directorate (0704-0188). Respondents should be aware that notwithstanding any other provision of law, no person shall be subject to any penalty for failing to comply with a collection of information if it does not display a currently valid OMB control number. Please do not return your form to the above organization. Send completed form to the Government Issuing Contracting Officer for the Contract/PR No. listed in Block E.
A. CONTRACT LINE ITEM NO. B. EXHIBIT C. CATEGORY:
TDP ________ TM _______ OTHER
D. SYSTEM/ITEM E. CONTRACT/PR NO. F. CONTRACTOR
1. DATA ITEM NO. 2. TITLE OF DATA ITEM 3. SUBTITLE
4. AUTHORITY (Data Acquisition Document No.) 5. CONTRACT REFERENCE 6. REQUIRING OFFICE
7. DD 250 REQ
8. APP CODE
9. DIST STATEMENT
REQUIRED
10. FREQUENCY
11. AS OF DATE
12. DATE OF FIRST SUBMISSION
13. DATE OF SUBSEQUENT
SUBMISSION
14. DISTRIBUTION
a. ADDRESSEE
b. COPIES
Draft Final
Reg Repro
15. TOTAL
16. REMARKS
17. PRICE GROUP
18. ESTIMATED
TOTAL PRICE
G. PREPARED BY H. DATE I. APPROVED BY J. DATE
Page of Pages
| 1_DATA_ITEM_NO: FS01 |
| 2_TITLE_OF_DATA_ITEM: Captain David M. Cook Food Service Excellence Award |
| 3_SUBTITLE: |
| 4_AUTHORITY_Data_Acquisit: |
| 5_CONTRACT_REFERENCE: See Block 16 |
| 6_REQUIRING_OFFICE: N43 |
| 7_DID_250_REQ: NO |
| 8_APP_CODE: N/A |
| DIST_STATEMENT: |
| 10_FREQUENCY: See Block 16 |
| 11_AS_OF_DATE: |
| 12_DATE_OF_FIRST_SUBMISSI: See Block 16 |
| 13_DATE_OF_SUBSEQUENT_SUB: |
| addressee1: COR |
| draft1: |
| reg1: 1 |
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| addressee2: N43 |
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| total_draft: 1 |
| total_repro: 0 |
| 16_REMARKS: Culinary Training Consumables: |
* Required items: Contractor will purchase, maintain, and ship required items (specialized consumables/materials) for all MSC Culinary Training:
Award Support: Contractor will provide consumable items for up to eight (8) winners to attend the NRA Military Awards Training Forum, Provide and ship consumable supplies for up to eight (8) winners attending the Joint Military FS (JMFS) Award Presentation at the National Restaurant Association annual training forum in Chicago, IL.
Culinary Institute of America (CIA) Attendance: Contractor shall provide and ship required items for four (4) Captain DAVID M. COOK winners to attend CIA.
Provide and ship consumable supplies for the four (4) winners of the Captain DAVID M. COOK FS Excellence Award attending the Advanced Culinary Course at the Culinary Institute of America (CIA) (historically located in Hyde Park NY, San Antonio TX, and Napa CA) four (4) times a year.
Frequency: See above and PWS.
Ref: Attachment 8 – FS Consumables and Other Items Required For Courses/etc.
PWS: Attachments 8/PWS 1.6.16/4.3.3/5.2.5
Microsoft Office product.
| 17_PRICE_GROUP: |
| ESTIMATED_TOTAL_PRICE: |
| G_PREPARED_BY: Roberta C. Jio, MSC N43 FS Director |
| H_DATE: 10JAN24 |
| 1_APPROVED_BY: Beth Travis, MSC COR |
| J_DATE: 10JAN24 |
| Page: 1 |
| reg38t: 3 |
| A_CONTRACT_LINE_ITEM_NO: PWS |
| B_EXHIBIT: 4 |
| TDP: |
| TM: |
| OTHER: Management |
| DSYSTEMITEM: MSC N4 |
| E_CONTRACTPR_NO: |
| FCONTRACTOR: |
| of_pages: 1 |
| Reset: |
File details come from the government source that posted it. Updated .