Attachment 9A - USS MOUNT WHITNEY (MTW) Specialized Training List.pdf

PDF 419 KB Posted

Attached to
Military Sealift Command Food Services and Logistics Training Federal contract opportunity
Solicitation number
N3220524R4004-RFP
Issued by
Department of the Navy Military Sealift Command

About this file

This document appears to be Attachment 9A - USS MOUNT WHITNEY (MTW) Specialized Training List, which provides details on the specialized training locations and required supplies for the USS MOUNT WHITNEY from 2016 to 2023. The list includes the annual training locations, which were primarily in Kiel, Germany, as well as examples of the specialized food, cooking supplies, and approved recipes required for the training. The document is related to the Department of the Navy Military Sealift Command's solicitation N3220524R4004 for Food Services and Logistics Training. The solicitation includes a question and answer document, DS01, which provides additional details on the requirements.

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Other files for this federal contract opportunity

Other files attached to Military Sealift Command Food Services and Logistics Training, newest first.
File Type Posted
N3220524R4004 Amendment 0004.pdf PDF
N3220524R4004 Amendment 0003.pdf PDF
SA01 - FSLT - Pricing Spreadsheet.xlsx XLSX spreadsheet
SA04 - FSLT - Past Performance Questionaire.pdf PDF
SA05 - FSLT - Solicitation QA.pdf PDF
N3220524R4004 Amendment 0002.pdf PDF
N3220524R4004 Amendment 0001.pdf PDF
DS01 - FSLT - Draft Solicitation QA.pdf PDF
Attachment 2 - Schedules (historical data Fiscal Years FY 15-24).pdf PDF
DS01 - FSLT - Draft Solicitation QA.pdf PDF
Attachment 11A - CAC Processing CVS Registration form.pdf PDF
FS02 - Recipe Testing and Menu Changes.pdf PDF
A10 - Phase In - Phase Out Plan - Plan of Action and Milestones (POAM).pdf PDF
FS05 - Recipe Showcasing.pdf PDF
A07 - Curriculum Change Requests (CCRs).pdf PDF
A04 - Invoice.pdf PDF
SA01 - FSLT - Pricing Spreadsheet.xlsx XLSX spreadsheet
Attachment 12 - FS Culinary Gazette Newsletter.pdf PDF
SA04 - FSLT - Past Performance Questionaire.pdf PDF
Attachment 8 - FS Consumables and Other Items Required For Courses etc..pdf PDF
A03 - MSC Training Course Catalog.pdf PDF
FS04 - Shipboard Assist Visit and Culinary Training Report.pdf PDF
FS07 - MSC 35-day cycle menu changes.pdf PDF
A05 - Monthly Progress Reports.pdf PDF
Attachment 11B - CAC Revocation form.xlsx XLSX spreadsheet
Attachment 10B - FS Assist Visits after Action Report (AAR).pdf PDF
Attachment 3A - Recipe Testing SOP.pdf PDF
FS06 - Nutritional Analysis.pdf PDF
FS01 - Captain DAVID M. COOK finalist ship training for winners (four (4) annually) After Action Report (AAR).pdf PDF
Attachment 13 - MSC 35-Day Cycle Menu Changes 2020.xlsx XLSX spreadsheet
Attachment 9B - FS MTW Recipe Booklet (sample).pdf PDF
N3220524R4004.pdf PDF
SA03 - FSLT - Past Performance Reference Information Sheet.pdf PDF
Attachment 5 - MSC Data Exploitation Plan.pdf PDF
Attachment 3B - FS Recipe Testing Items and Travel.pdf PDF
Attachment 1 - Course synopsis.pdf PDF
Attachment 10A - FS Assist Visits Travel 2019-2023.pdf PDF
Attachment 7 - Non-Disclosure Agreement (NDA).pdf PDF
FS03 - MOUNT WHITNEY (MTW) specialized training report recipes and photos.pdf PDF
A09 - CAC processing.pdf PDF
A11 - Input for Quarterly Newsletter for Logistics - Creation of Newsletter for FS Issues.pdf PDF
A08 - Training Schedule.pdf PDF
A06 - Training Course Report and Certificates.pdf PDF
A02 - Yearly Training Strategy.pdf PDF
A01 - Staffing Plan.pdf PDF
SA02 - FSLT - Question Submission Spreadsheet.xlsx XLSX spreadsheet
Show all 46

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Text version

MTW Specialized Training Locations

2016 - Croatia 2017 - Kiel, Germany 2018 – Gaeta, Italy 2019 – Kiel, Germany 2020 – Cancelled due to COVID-19 2021 – Kiel, Germany 2022 – Kiel, Germany 2023 – Kiel, Germany

Example of Specialized Training Material List for 2021:

Disposable Serving Trays Disposable mini individual serving cups, plates, flatware Various Types of Cheese Chicken Smoked Salmon Beef, Raw Lamb Pork Tenderloin Caviar Gelatin Shrimp Heavy Cream Smoked Meat (deli) Cooking Wine Extracts (vanilla, maple, etc.)

Chocolate Variety of Indigenous Vegetables Milk, white Condensed Milk Variety of Indigenous Fruits

All food/items (varies based on approved recipes) will be procured/brought to ship (will not pull from ship’s inventory).

Approved recipes – will be printed and bound – formatted per Armed Forces Recipe Service NAVSUP P-7

Attachment 9A

File details come from the government source that posted it. Updated .