Attachment 8 - FS Consumables and Other Items Required For Courses etc..pdf
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- Attached to
- Military Sealift Command Food Services and Logistics Training Federal contract opportunity
- Solicitation number
- N3220524R4004-RFP
About this file
This document is an attachment titled "Attachment 8 - FS Consumables and Other Items Required For Courses etc." It outlines the material requirements for various training courses under the Military Sealift Command's Food Services and Logistics Training program.
The attachment lists the specific quantities and types of items required for four annual training courses: Captain David M. Cook Winners Culinary Institute of America (4 students), Joint Military Food Service Award Presentation and Training (8 students), and Food Service Classroom and Food Production Facility (up to 10 students per class). The required items include uniforms, equipment, supplies, and textbooks. The total estimated annual cost for food items ranges from $3,898 to $9,784, depending on the year.
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Text version
Captain David M. Cook Winners Culinary Institute Of America Material Requirements Four (4) Students Annually
Aprons, Blue - 2
Hat, Blue - 1
Chef Jacket (M/L/XL/2XL/3XL) – 2 of the same size per student
Backpack - 1
MSC Cutting Board - 1
MSC Facemasks (M/L) - 2
Thermometer - 1
Joint Military Food Service Award Presentation and Training Material Requirements Eight (8) Students Annually
Aprons, Blue - 2
Hats, Blue - 1
MSC Facemasks (M/L) -2
Backpack - 1
MSC Cutting Board - 1
Chef Jacket (M/L/XL/2XL/3XL) – 2 of the same size per student
Thermometer - 1
Food Service Classroom and Food Production Facility
(up to 10 Students Cooking per class) Smocks (M/L/XL/2XL/3XL) – 1
Apron, White - 2
Hat, white - 1
Face Masks (M/L) - 2
BINDERS, Black 1.5"
BINDERS, Blue 2"
BINDERS, BLUE 3"
BOOKS, Professional Cooking
BOOKS, Professional Baking
BOOKS, SERV-Safe
CALCULATORS, Pocket
PENCILS, Mechanical
REPORT COVERS, Blue
MSC Cutting Boards
KNIFE Sets, (Containing Chef Knife, Boning Knife, Paring Knife, Sharpener, Shears, and Bread Knife)
KNIFE, Chef 8”
KNIFE, Chef 10”
KNIFE, Boning/Filet 8”
KNIFE, Boning/Filet 10”
KNIFE, Paring 3.5”
PEELERS
SHARPENER 12”
SHEARS 10”
SPREADERS
THERMOMETERS, Oven, Candy, Deep Fryer, and Pocket
GARDE MANAGER Sets
KITCHENAID Blender
KITCHENAID Table Mixer (Require 8)
WARING, Panini Press (2)
GLOBE, Table Deep Fryer (2)
STORAGE Cates, Exportable
PANs, Cake, Pot, Skillet, Hotel, Sheet, Sauce
All Food Items: 2018 = $9,038.00; 2019 = $9,784.00; 2020 = $3,898.00 (Classes Reduced due to COVID 19)
1 Attachment 8
File details come from the government source that posted it. Updated .