Attachment 9B - FS MTW Recipe Booklet (sample).pdf

5 MB Posted

Attached to
Military Sealift Command Food Services and Logistics Training
Solicitation number
N3220524R4004-RFP
Issued by

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Written by GovTribe AI ·

The provided document is an attachment to a federal solicitation for Military Sealift Command Food Services and Logistics Training. The attachment contains a sample menu for a USS Mt. Whitney VIP Reception. The key details of the federal contract opportunity are:

Solicitation Number: N3220524R4004-RFP

Name: Military Sealift Command Food Services and Logistics Training

Opportunity Type: Solicitation

Description: The solicitation and supporting documents provide details for the Military Sealift Command's Food Services and Logistics Training requirement. A Questions and Answers document, DS01, which provides answers to questions submitted in response to the draft RFP, is also included. Interested parties must submit any questions regarding the solicitation in writing via email to the specified Contract Specialists no later than May 24, 2024 at 3pm EST.

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Other files

File Type Posted
N3220524R4004 Amendment 0004.pdf PDF
SA01 - FSLT - Pricing Spreadsheet.xlsx XLSX spreadsheet
N3220524R4004 Amendment 0003.pdf PDF
SA05 - FSLT - Solicitation QA.pdf PDF
N3220524R4004 Amendment 0002.pdf PDF
SA04 - FSLT - Past Performance Questionaire.pdf PDF
DS01 - FSLT - Draft Solicitation QA.pdf PDF
N3220524R4004 Amendment 0001.pdf PDF
N3220524R4004.pdf PDF
SA03 - FSLT - Past Performance Reference Information Sheet.pdf PDF
Attachment 5 - MSC Data Exploitation Plan.pdf PDF
Attachment 3B - FS Recipe Testing Items and Travel.pdf PDF
Attachment 1 - Course synopsis.pdf PDF
Attachment 10A - FS Assist Visits Travel 2019-2023.pdf PDF
Attachment 7 - Non-Disclosure Agreement (NDA).pdf PDF
FS03 - MOUNT WHITNEY (MTW) specialized training report recipes and photos.pdf PDF
A09 - CAC processing.pdf PDF
A11 - Input for Quarterly Newsletter for Logistics - Creation of Newsletter for FS Issues.pdf PDF
A08 - Training Schedule.pdf PDF
A06 - Training Course Report and Certificates.pdf PDF
A02 - Yearly Training Strategy.pdf PDF
A01 - Staffing Plan.pdf PDF
SA02 - FSLT - Question Submission Spreadsheet.xlsx XLSX spreadsheet
Attachment 12 - FS Culinary Gazette Newsletter.pdf PDF
SA04 - FSLT - Past Performance Questionaire.pdf PDF
Attachment 8 - FS Consumables and Other Items Required For Courses etc..pdf PDF
A03 - MSC Training Course Catalog.pdf PDF
FS04 - Shipboard Assist Visit and Culinary Training Report.pdf PDF
FS07 - MSC 35-day cycle menu changes.pdf PDF
A05 - Monthly Progress Reports.pdf PDF
Attachment 11B - CAC Revocation form.xlsx XLSX spreadsheet
Attachment 2 - Schedules (historical data Fiscal Years FY 15-24).pdf PDF
DS01 - FSLT - Draft Solicitation QA.pdf PDF
Attachment 9A - USS MOUNT WHITNEY (MTW) Specialized Training List.pdf PDF
Attachment 11A - CAC Processing CVS Registration form.pdf PDF
FS02 - Recipe Testing and Menu Changes.pdf PDF
A10 - Phase In - Phase Out Plan - Plan of Action and Milestones (POAM).pdf PDF
FS05 - Recipe Showcasing.pdf PDF
A07 - Curriculum Change Requests (CCRs).pdf PDF
A04 - Invoice.pdf PDF
SA01 - FSLT - Pricing Spreadsheet.xlsx XLSX spreadsheet
Attachment 10B - FS Assist Visits after Action Report (AAR).pdf PDF
Attachment 3A - Recipe Testing SOP.pdf PDF
FS06 - Nutritional Analysis.pdf PDF
FS01 - Captain DAVID M. COOK finalist ship training for winners (four (4) annually) After Action Report (AAR).pdf PDF
Attachment 13 - MSC 35-Day Cycle Menu Changes 2020.xlsx XLSX spreadsheet
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USS MT. WHITNEY

VIP RECEPTION MENU

Page 2 of 4 A t t a c h m e n t 9 B

A t t a c h m e n t 9 B

A t t a c h m e n t 9 B

File details come from the government source that posted it. Updated .